food safety catering courses

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  • "food safety catering"
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SUBJECT AREA
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  • Catering 1090
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COURSE TYPE
  • All 1734
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STARTING
  • In 30 days 39
  • In 3 months 45
  • In 6 months 77
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AIMED AT
  • Anyone 57
  • Professionals 15
  • Companies 18
  • Unemployed 13
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LEVEL
  • All levels 164
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DURATION
  • Hours 766
  • Days 330
  • Weeks 44
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  • Year(s) 235
CHARACTERISTICS
  • Intensive 40
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  • Seminar 1
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  • Nationally recognised qualification 22
1 - 20 of 1,734 results
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment....

  • Short course
  • Online
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£35
+ VAT
Quality Seal Emagister EMAGISTER CUM LAUDE
eDistance Learning
Food Hygiene (Level 2 Certificate) - A Home Study, Distance Learning Course - Distance Learning
1 opinion
eDistance Learning

This distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most food poisoning cases are caused by simple mistakes,...

  • Course
  • Distance Learning
  • 12 Months
  • Flexible
Requirements
  • This course is for residents in England, Scotland, Wales, Northern Ireland
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Special Emagister price

£245
VAT inc.
CareerVision Training

Expert Online Training: Our courses use only the industry’s finest instructors. Unlike a live class, you can fast-forward, repeat or rewind all your lectures. This creates a personal learning experience and gives you all the benefit of hands-on training with the flexibility of doing it around your schedule 24/7....

  • Course
  • Birmingham
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£60
+ VAT
CIEH Level 2 Award in Food Safety in Catering course in London
1 opinion
Oak Tree Management & Training

Suitable for: The course is aimed at first tier employees working in food handling and preparation....

  • Vocational qualification
  • London
    and 12 other venues
  • 1 Day
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Price on request

An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants....

  • Course
  • Birkenhead
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£80
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this food safety level 3 course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, supervisors, sole traders, market traders e,g Reading Festival...

  • Vocational qualification
  • London
  • 3 Days (7 hours of class)
  • 19 May 2016
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£300
VAT exempt
Food Safety and Hygiene for Catering - Online course
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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£25
+ VAT

All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety....

  • Short course
  • Beginner
  • Chesterfield
  • 1 Day
  • 17 May 2016
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£60
VAT exempt

This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat....

  • Course
  • Nottingham
  • 18 July 2016
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Price on request

Food Hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Award...

  • Course
  • Southend-on-Sea
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Price on request

A one day course for anyone who is interested in the appreciation of good food hygiene practices. You will learn about safe food handling and how to reduce the risks of contamination within the food industry. You will need to bring proof of identity for the exam. Awarding body: the Chartered Institute of Environmental Health. NB this course is...

  • Course
  • Distance Learning
  • 17 September 2016
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£94
+ VAT

Costs and equipment For details of any current discounts available on this and any other short courses, please visit www.centralsussex.ac.uk/htc...

  • Course
  • Crawley
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Price on request

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delive ry personnel....

  • Course
  • Bridgwater
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Price on request

The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working toward National Care Standards at Induction and...

  • Course
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Price on request

This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the...

  • Course
  • Birkenhead
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Price on request
CIEH Level 2 Food safety in Catering courses in London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

One day level 2 food hygiene course (food safety) CIEH accredited. Certificate valid for 3 years. 9am to 5pm Much sought after certificate in the catering industry....

  • Vocational qualification
  • London
  • 1 Day (8 hours of class)
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£55
VAT inc.

Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. Suitable for: The Level 2 Award in Food...

  • Short course
  • Advanced
  • Northampton
  • 1 Day
  • 13 May 2016
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£70
VAT inc.

The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum....

  • Training
  • Intermediate
  • Christchurch
  • 1 Day (7 hours of class)
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£65
VAT inc.

Course Content. Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry...

  • Training
  • Huddersfield
  • 1 Day
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Price on request

This course is suitable for those who hold a current food safety qualification that is between three and five years old which needs to be renewed. The course covers all the subjects needed to gain revalidation, including:...

  • Course
  • Southend-on-Sea
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Price on request

The supervisor has a major role in reducing the risk of food poisoning and other contaminants in food, and supporting the business in meeting its legal requirements for food safety. This three day course is designed to motivate the supervisor to think and behave in a manner that delivers high standards of food safety. The candidate will gain...

  • Course
  • Intermediate
  • London
  • 3 Days (18 hours of class)
  • 21 June 2016
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£355
+ VAT

This 3-Day course is aimed at catering and manufacturing industries. Topics covered - Legislation, Supervisory management, Cleaning, Temperature Control, Contamination Control, Implementing good food safety procedures and good food safety procedures and being proactive in the safety training of others....

  • Course
  • Intermediate
  • (Llandysul) (Wales)
  • 3 Days (18 hours of class)
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£280
VAT exempt

•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks...

  • Vocational qualification
  • Croydon
  • 3 Days
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£190
VAT exempt