Course review: The control of infection is important in a wide variety of work places including any health care setting, the hospitality industry and anywhere where people are residing and...
The best of the course
The best thing about this course is that I found it very easy to hear and to do.
What could be improved
Nothing. Camal Ahmed, November 2012
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an appreciation of good hygiene practice. Who should attend Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Example...
The EDI Level 2 Award in Food Safety in Catering (QCF) in an industry recognised qualification and has been developed with the Sector Skills Council...