food safety catering courses

YOUR CURRENT SELECTION
  • "food safety catering"
METHOD AND LOCATION
  • All 1809
  • Online/Distance 98
  • Classroom-based 1711
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 1809
  • Catering 1127
  • Human Resources 292
  • Arts and Crafts 170
  • Tourism 107
  • Wellbeing 84
  • Other Health 16
  • Education 8
  • Agriculture 1
  • Engineering and Manufacturing 1
  • Construction and Property 1
  • Social Care 1
  • Management Skills 1
More
COURSE TYPE
  • All 1809
  • Further Education 880
  • Course 465
  • Short course 298
  • Training 158
  • Higher Education 8
STARTING
  • In 30 days 19
  • In 3 months 24
  • In 6 months 26
  • In 9 months 26
  • In 1 year 26
  • In over a year 16
AIMED AT
  • Anyone 67
  • Professionals 18
  • Companies 23
  • Unemployed 13
  • Students 13
LEVEL
  • All levels 135
  • Beginner 74
  • Intermediate 33
  • Advanced 28
DURATION
  • Hours 788
  • Days 348
  • Weeks 59
  • 3 months 17
  • 6 months 8
  • 9 months 50
  • Year(s) 292
CHARACTERISTICS
  • Intensive 23
  • Practical course / Workshop 26
  • Seminar 2
  • Nationally recognised qualification 24
1 - 20 of 1,809 results

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
Add to comparator
More

£25
+ VAT

Bacteriology. Food-Borne Disease. Physical Contamination and its Prevention. Food Storage and Temperature Control. Design and Construction of Premises and Equipment. Cleaning and Disinfection. Pest Control. Personal Hygiene. Legislation. Supervisory Management. Suitable for employees working at a supervisory level...

  • Training
  • Distance Learning
  • 3 Days
Add to comparator
More

£183
+ VAT
Food Safety and Hygiene for Catering - Online course
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
Add to comparator
More

£25
+ VAT
  • Vocational qualification
  • Online
Add to comparator
More

£20
+ VAT
Food Safety in Catering - Online course Creative Learning Solutions

To train food handlers to purchase, store, prepare and serve food safely. Suitable for: Food handlers, pupils studying Food Technology and Home Economics, Chefs, Bar staff, Food Manufacturers...

  • Course
  • Online
Add to comparator
More

£25
+ VAT

The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled....

  • Short course
  • Distance Learning
  • 1 Day
Add to comparator
More

Price on request
  • Vocational qualification
  • Distance Learning
Add to comparator
More

Price on request
Supervising Food Safety for Catering course - level 3 in City Of London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this food safety level 3 course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, supervisors, sole traders, market traders e,g Reading Festival...

  • Vocational qualification
  • City of London
  • 3 Days (7 hours of class)
Add to comparator
More

£230
VAT inc.

Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored....

  • Vocational qualification
  • Online
Add to comparator
More

£60
+ VAT

This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses. This qualification is well respected by...

  • Short course
  • Intermediate
  • Cheltenham
    and another venue.
  • 3 Days
Add to comparator
More

£445
+ VAT
Food Safety in Catering course in St Mary'S Council of the Isles of Scilly

  • Vocational qualification
  • (St Mary's)
  • 1 Day
Add to comparator
More

Price on request
Food Safety in Catering course in London Westminster Business Solutions

Course members will consolidate their understanding of: relevant legislation. food safety hazards. temperature control. refrigeration, chilling and cold holding. cooking, hot holding and reheating. food handling. principles of safe food storage. cleaning. food premises and equipment. Suitable for: All those who handle food in catering environments....

  • Vocational qualification
  • London
Add to comparator
More

Price on request

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel. Suitable for: Suitable for anyone who is or intends to be...

  • Course
  • Online
Add to comparator
More

£65
VAT inc.
  • Vocational qualification
  • Online
Add to comparator
More

£15
+ VAT

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
Add to comparator
More

£55
+ VAT

Focus into food hygiene from a supervisory perspective. Suitable for: Employed in supervisory roles within the catering industry...

  • Training
  • Inhouse
  • 3 Days
Add to comparator
More

£300
VAT exempt
  • Vocational qualification
  • Distance Learning
Add to comparator
More

Price on request
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

CIEH food safety level 4 course Starts23rd Feb 2014 9am to 5:30pm £400pp including exam fees and course book No VAT to add. This course is aimed at: Business operators, managers, junior managers, sole traders, food hygiene auditors, trainers, head and executive chefs, supervisors, business owners, production managers and many more. This course was...

  • Vocational qualification
  • London
  • 6 Days
  • 23 February 2015
Add to comparator
More

£400
VAT exempt
CPL Training

Upon completion of this course, learners will be able to: Define food safety. State the symptoms and causes of food poisoning. Suitable for: Anyone in a job role involving the cooking, preparation or serving of food....

  • Course
  • Online
Add to comparator
More

£35
+ VAT

The training programme covers the following topics: Food Safety (food hygiene, hazards, responsibilities). Personal Hygiene. Cleaning. Contamination. Suitable for: Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of...

  • Short course
  • Beginner
  • Stratford
  • 1 Day (3 hours of class)
Add to comparator
More

£45
VAT inc.