food safety catering courses

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  • "food safety catering"
METHOD AND LOCATION
  • All 1742
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  • Blended 38
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  • Classroom-based 1314
PRICE
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  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 1742
  • Catering 1092
  • Human Resources 265
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  • Tourism 90
  • Wellbeing 71
  • Other Health 16
  • Education 9
  • Agriculture 1
  • Social Care 1
  • Management Skills 1
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COURSE TYPE
  • All 1742
  • Further Education 733
  • Course 551
  • Short course 293
  • Training 158
  • Higher Education 7
STARTING
  • In 30 days 59
  • In 3 months 96
  • In 6 months 103
  • In 9 months 109
  • In 1 year 109
  • In over a year 37
AIMED AT
  • Anyone 53
  • Professionals 14
  • Companies 17
  • Unemployed 12
  • Students 10
LEVEL
  • All levels 166
  • Beginner 94
  • Intermediate 39
  • Advanced 33
DURATION
  • Hours 756
  • Days 326
  • Weeks 41
  • 3 months 13
  • 6 months 7
  • 9 months 29
  • Year(s) 228
CHARACTERISTICS
  • Intensive 40
  • Practical course / Workshop 36
  • Seminar 1
  • Internship 1
  • Nationally recognised qualification 22
1 - 20 of 1,742 results
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment....

  • Short course
  • Online
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£35
+ VAT
CareerVision Training
CareerVision Training

Expert Online Training: Our courses use only the industry’s finest instructors. Unlike a live class, you can fast-forward, repeat or rewind all your lectures. This creates a personal learning experience and gives you all the benefit of hands-on training with the flexibility of doing it around your schedule 24/7....

  • Training
  • Beginner
  • Distance Learning
  • Flexible
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£60
+ VAT
HRUK Group

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food...

  • Short course
  • Beginner
  • Online
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£10
+ VAT
CIEH Level 2 Award in Food Safety in Catering course in London
1 opinion
Oak Tree Management & Training

Suitable for: The course is aimed at first tier employees working in food handling and preparation....

  • Vocational qualification
  • London
    and 12 other venues
  • 1 Day
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Price on request

The aim of this one day regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost- efective, practical control measures. The qualification is...

  • Course
  • Hessle Road.
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Price on request

This qualification is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. On completion of this qualification the candidate will gain a firm grasp of the importance of food safety and knowledge of systems, techniques and procedures involved. Please contact Learner Services on (01386) 712 601 for...

  • Short course
  • Online
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Price on request

An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants....

  • Course
  • Birkenhead
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£80
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this food safety level 3 course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, supervisors, sole traders, market traders e,g Reading Festival...

  • Vocational qualification
  • London
  • 3 Days (7 hours of class)
  • 07 July 2016
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£300
VAT exempt
Food Safety and Hygiene for Catering - Online course
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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£25
+ VAT

All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety....

  • Short course
  • Beginner
  • Chesterfield
  • 1 Day
  • 21 July 2016
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£60
VAT exempt

This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat....

  • Course
  • Nottingham
  • 18 July 2016
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Price on request

Food Hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Award...

  • Course
  • Southend-on-Sea
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Price on request

A one day course for anyone who is interested in the appreciation of good food hygiene practices. You will learn about safe food handling and how to reduce the risks of contamination within the food industry. You will need to bring proof of identity for the exam. Awarding body: the Chartered Institute of Environmental Health. NB this course is...

  • Course
  • Distance Learning
  • 17 September 2016
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£94
+ VAT

Costs and equipment For details of any current discounts available on this and any other short courses, please visit www.centralsussex.ac.uk/htc...

  • Course
  • Crawley
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Price on request

Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate to their job. The course is directed at those...

  • Course
  • Chichester
  • Flexible
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Price on request

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delive ry personnel....

  • Course
  • Bridgwater
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Price on request

The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working toward National Care Standards at Induction and...

  • Course
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Price on request
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

One day level 2 food hygiene course (food safety) CIEH accredited. Certificate valid for 3 years. 9am to 5pm Much sought after certificate in the catering industry....

  • Vocational qualification
  • London
    and another venue.
  • 1 Day (8 hours of class)
  • 12 September 2016
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£55
VAT inc.

Level 2 Food Safety & Hygiene in Catering - flexible online course by e-CareersLearn advanced food safety skills by completing the Level 2 Food Safety Awareness in Catering course from e-Careers, preparing for a career in catering or hospitality. Developed by food safety expert Dr Lisa Ackerley, this course provides all in-depth, practical training...

  • Course
  • Stanford le Hope
  • Flexible
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Price on request

Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Llangefni...

  • Course
  • Rhos-on-Sea (Wales)
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This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the...

  • Course
  • Birkenhead
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Price on request

This course is suitable for those who hold a current food safety qualification that is between three and five years old which needs to be renewed. The course covers all the subjects needed to gain revalidation, including:...

  • Course
  • Southend-on-Sea
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Price on request

This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open....

  • Vocational qualification
  • Inhouse
  • 1 Day
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Price on request