food safety catering courses

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  • "food safety catering"
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SUBJECT AREA
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  • Catering 1112
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COURSE TYPE
  • All 1776
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STARTING
  • In 30 days 31
  • In 3 months 37
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AIMED AT
  • Anyone 57
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LEVEL
  • All levels 163
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DURATION
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CHARACTERISTICS
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  • Nationally recognised qualification 22
1 - 20 of 1,776 results
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment....

  • Short course
  • Online
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£35
+ VAT
Quality Seal Emagister EMAGISTER CUM LAUDE
eDistance Learning
Food Hygiene (Level 2 Certificate) - A Home Study, Distance Learning Course - Distance Learning
1 opinion
eDistance Learning

This distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most food poisoning cases are caused by simple mistakes,...

  • Course
  • Distance Learning
  • 12 Months
  • Flexible
Requirements
  • This course is for residents in England, Scotland, Wales, Northern Ireland
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Special Emagister price

£245
VAT inc.
West Anglia Training Association

Food hygiene law requires employers to train food handlers to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning. The CIEH (Chartered Institute of Environmental Health) Level 2 Award in Food Safety in Catering is designed to provide fundamental knowledge of good hygiene practice. It is a...

  • Course
  • Huntingdon
  • 1 Day (6 hours of class)
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£65
+ VAT
CIEH Level 2 Award in Food Safety in Catering course in London
1 opinion
Oak Tree Management & Training

Suitable for: The course is aimed at first tier employees working in food handling and preparation....

  • Vocational qualification
  • London
    and 12 other venues
  • 1 Day
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Price on request
Food Safety and Hygiene for Catering - Online course
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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£25
+ VAT

All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety....

  • Short course
  • Beginner
  • Chesterfield
  • 1 Day
  • 17 March 2016
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£60
VAT exempt
Level 3 Supervising Food Safety for Catering course in London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this food safety level 3 course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, supervisors, sole traders, market traders e,g Reading Festival...

  • Vocational qualification
  • London
    and another venue.
  • 3 Days (7 hours of class)
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£370
VAT exempt

Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. Suitable for: The Level 2 Award in Food...

  • Short course
  • Advanced
  • Northampton
  • 1 Day
  • 10 February 2016
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£70
VAT inc.

The syllabus covers: A. Introduction B. Legislation C. Applying and monitoring good hygiene practice D. Temperature control E. Workplace and equipment design F. Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation of food safety management procedures K. Food...

  • Training
  • Intermediate
  • Inhouse in Exeter
  • 4 Days
  • 17 March 2016
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£260
VAT exempt

This 3-Day course is aimed at catering and manufacturing industries. Topics covered - Legislation, Supervisory management, Cleaning, Temperature Control, Contamination Control, Implementing good food safety procedures and good food safety procedures and being proactive in the safety training of others....

  • Course
  • Intermediate
  • (Llandysul)
  • 3 Days (18 hours of class)
  • 01 March 2016
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£280
VAT exempt

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
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£25
+ VAT

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
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£55
+ VAT

This course builds on candidate's knowledge of food safety, and develops their ability and confidence to ensure that their staff are fulfilling both legislative and company requirements. Suitable for: Designed for people working at a supervisory level. In addition it would benefit anyone who needs a broad understanding of food hygiene as part of...

  • Course
  • Inhouse
  • 3 Days
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Price on request
  • Course
  • (York)
  • 5 hours of class
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£55
VAT inc.

The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled....

  • Short course
  • Distance Learning
  • 1 Day
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Price on request

Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled....

  • Vocational qualification
  • London
  • 1 Day
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Price on request
Level 2 Food safety in Catering courses London in London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

One day level 2 food hygiene course (food safety) CIEH accredited. Certificate valid for 3 years. 9am to 5pm Much sought after certificate in the catering industry....

  • Vocational qualification
  • London
  • 1 Day (8 hours of class)
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£59
VAT inc.

Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the procedures and standards required to make sure that safe food is served at all...

  • Short course
  • Advanced
  • Blended in Northampton
  • 5 Days (40 hours of class)
  • 28 March 2016
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£535
VAT inc.

Personal hygiene Non-bacterial food poisoning Food poisoning and food borne disease Food contamination and its prevention Food storage and temperature control Bacteriology Design and construction of premises and equipment Cleaning and disinfection Pest control Food hygiene training Legislation (EC.UK Codes of Practice) Management Control (HACCP)...

  • Training
  • Advanced
  • Inhouse in Exeter
  • 6 Days
  • 22 September 2016
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£480
VAT exempt

Our Health & Safety courses are organised by Westley Business Solutions. Dates, prices and application details can be obtained by calling our Helpline: 08458 500916. _________________________________________________________. This one-day course, accredited by the Chartered Institute of Environmental Health, is designed to safeguard the health and...

  • Vocational qualification
  • Winchester
  • 1 Day
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Price on request

Bacteriology. Food-Borne Disease. Physical Contamination and its Prevention. Food Storage and Temperature Control. Design and Construction of Premises and Equipment. Cleaning and Disinfection. Pest Control. Personal Hygiene. Legislation. Supervisory Management. Suitable for employees working at a supervisory level...

  • Training
  • Distance Learning
  • 3 Days
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£183
+ VAT

Focus into food hygiene from a supervisory perspective. Suitable for: Employed in supervisory roles within the catering industry...

  • Training
  • Inhouse
  • 3 Days
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£300
VAT exempt

Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award in Food Safety in Catering is designed to address the food safety needs of the catering and hospitality sector. Suitable for: Ideal for anyone who handles food at work...

  • Short course
  • Inhouse
  • 1 Day
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Price on request