food safety catering courses

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  • "food safety catering"
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SUBJECT AREA
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COURSE TYPE
  • All 1807
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STARTING
  • In 30 days 36
  • In 3 months 45
  • In 6 months 46
  • In 9 months 46
  • In 1 year 46
  • In over a year 16
AIMED AT
  • Anyone 57
  • Professionals 15
  • Companies 18
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LEVEL
  • All levels 141
  • Beginner 79
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DURATION
  • Hours 786
  • Days 346
  • Weeks 59
  • 3 months 17
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  • Year(s) 294
CHARACTERISTICS
  • Intensive 33
  • Practical course / Workshop 28
  • Nationally recognised qualification 23
1 - 20 of 1,807 results
West Anglia Training Association

Food hygiene law requires employers to train food handlers to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning. The CIEH (Chartered Institute of Environmental Health) Level 2 Award in Food Safety in Catering is designed to provide fundamental knowledge of good hygiene practice. It is a...

  • Course
  • Huntingdon
  • 1 Day (6 hours of class)
  • 06 October 2015
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£65
+ VAT
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this food safety level 3 course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, supervisors, sole traders, market traders e,g Reading Festival...

  • Vocational qualification
  • London
    and another venue.
  • 3 Days (7 hours of class)
  • 10 August 2015
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£230
VAT exempt

Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food....

  • Course
  • Beginner
  • Cardiff
  • 1 Day (6 hours of class)
  • 12 August 2015
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£48
+ VAT
The Adult Learning Academy - Enfield

The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable for: Designed for anyone working in a catering, manufacturing...

  • Vocational qualification
  • Enfield
  • 1 Day (5 hours of class)
  • 20 July 2015
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£80
VAT exempt
CPL Training

Upon completion of this course, learners will be able to: Define food safety. State the symptoms and causes of food poisoning. Suitable for: Anyone in a job role involving the cooking, preparation or serving of food....

  • Course
  • Online
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£35
+ VAT

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
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£25
+ VAT

Bacteriology. Food-Borne Disease. Physical Contamination and its Prevention. Food Storage and Temperature Control. Design and Construction of Premises and Equipment. Cleaning and Disinfection. Pest Control. Personal Hygiene. Legislation. Supervisory Management. Suitable for employees working at a supervisory level...

  • Training
  • Distance Learning
  • 3 Days
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£183
+ VAT
Food Safety and Hygiene for Catering - Online course
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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£25
+ VAT
Food Safety in Catering - Online course Creative Learning Solutions

To train food handlers to purchase, store, prepare and serve food safely. Suitable for: Food handlers, pupils studying Food Technology and Home Economics, Chefs, Bar staff, Food Manufacturers...

  • Course
  • Online
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£25
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request

The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled....

  • Short course
  • Distance Learning
  • 1 Day
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Price on request
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Level 4 food safety in catering course September 21st, 28th October 5th 12th and 19th November 5th exam day. Exam 15th July 9am to 5:30pm £450pp including exam fees and course book No VAT to add. This course is aimed at: Business operators, managers, junior managers, sole traders, food hygiene auditors, trainers, head and executive chefs,...

  • Vocational qualification
  • London
  • 6 Days
  • 21 September 2015
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£400
VAT exempt

This course is suitable for managers or supervisors in small, medium or large catering, manufacturing or retail businesses. This qualification will award a CIEH level 3 Award in Food Safety which will prepare the individual to progress onto the higher level CIEH level 4 Award in Food Safety....

  • Course
  • Intermediate
  • Cardiff
  • 3 Days (24 hours of class)
  • 13 July 2015
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£195
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request
CPL Training

Foundation level course to give food workers knowledge and understanding of the fundamentals of good practice in food safety. Suitable for: Chefs, cooks, kitchen assistants or bar staff who work within a kitchen or food-led environment....

  • Short course
  • Online
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£35
+ VAT

This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses. This qualification is well respected by...

  • Short course
  • Intermediate
  • Cheltenham
    and another venue.
  • 3 Days
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£445
+ VAT
Food Safety in Catering course in St Mary'S Council of the Isles of Scilly

  • Vocational qualification
  • (St Mary's)
  • 1 Day
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Price on request

Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored....

  • Vocational qualification
  • Online
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£60
+ VAT

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel. Suitable for: Suitable for anyone who is or intends to be...

  • Course
  • Online
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£65
VAT inc.
  • Vocational qualification
  • Online
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£20
+ VAT