food safety catering courses

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  • "food safety catering"
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STARTING
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1 - 20 of 1,807 results

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

  • Training
  • Intermediate
  • Online
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£25
+ VAT

Bacteriology. Food-Borne Disease. Physical Contamination and its Prevention. Food Storage and Temperature Control. Design and Construction of Premises and Equipment. Cleaning and Disinfection. Pest Control. Personal Hygiene. Legislation. Supervisory Management. Suitable for employees working at a supervisory level...

  • Training
  • Distance Learning
  • 3 Days
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£183
+ VAT
Food Safety and Hygiene for Catering - Online course
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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£25
+ VAT
Food Safety in Catering - Online course Creative Learning Solutions

To train food handlers to purchase, store, prepare and serve food safely. Suitable for: Food handlers, pupils studying Food Technology and Home Economics, Chefs, Bar staff, Food Manufacturers...

  • Course
  • Online
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£25
+ VAT
  • Vocational qualification
  • Distance Learning
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Price on request

The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled....

  • Short course
  • Distance Learning
  • 1 Day
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Price on request
  • Vocational qualification
  • Distance Learning
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Price on request
Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

On successful completion of this food safety level 3 course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, supervisors, sole traders, market traders e,g Reading Festival...

  • Vocational qualification
  • City of London
  • 3 Days (7 hours of class)
  • 13 April 2015
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£230
VAT inc.

This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses. This qualification is well respected by...

  • Short course
  • Intermediate
  • Cheltenham
    and another venue.
  • 3 Days
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£445
+ VAT
Food Safety in Catering course in St Mary'S Council of the Isles of Scilly

  • Vocational qualification
  • (St Mary's)
  • 1 Day
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Price on request

Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored....

  • Vocational qualification
  • Online
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£60
+ VAT

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel. Suitable for: Suitable for anyone who is or intends to be...

  • Course
  • Online
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£65
VAT inc.
Food Safety in Catering course in London Westminster Business Solutions

Course members will consolidate their understanding of: relevant legislation. food safety hazards. temperature control. refrigeration, chilling and cold holding. cooking, hot holding and reheating. food handling. principles of safe food storage. cleaning. food premises and equipment. Suitable for: All those who handle food in catering environments....

  • Vocational qualification
  • London
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Price on request

This qualification is aimed at caterers and other food handlers. The aim of the qualification is to provide students with the knowledge of basic food safety practices that is essential in the catering industry. Students gaining this qualification will obtain knowledge and understanding of hazards and risks to food safety presented by food...

  • Training
  • Brentwood
  • 1 Day
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£55
+ VAT
  • Vocational qualification
  • Online
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£20
+ VAT

Focus into food hygiene from a supervisory perspective. Suitable for: Employed in supervisory roles within the catering industry...

  • Training
  • Inhouse
  • 3 Days
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£300
VAT exempt
  • Vocational qualification
  • Distance Learning
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Price on request
Level 4 food safety in catering course in London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

CIEH food safety level 4 course Course runs from February 23rd,27th March 2nd, 6th and 9th Exam date March 20th 2015 9am to 5:30pm £450pp including exam fees and course book No VAT to add. This course is aimed at: Business operators, managers, junior managers, sole traders, food hygiene auditors, trainers, head and executive chefs, supervisors,...

  • Vocational qualification
  • London
  • 6 Days
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£400
VAT exempt
CIEH Level 2 Award in Food Safety in Catering course in London
1 opinion
Oak Tree Management & Training

Suitable for: The course is aimed at first tier employees working in food handling and preparation....

  • Vocational qualification
  • London
    and 12 other venues
  • 1 Day
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Price on request

The training programme covers the following topics: Food Safety (food hygiene, hazards, responsibilities). Personal Hygiene. Cleaning. Contamination. Suitable for: Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of...

  • Short course
  • Beginner
  • Stratford
  • 1 Day (3 hours of class)
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£45
VAT inc.