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Food safety catering courses
- Course
- Londonand8 other venues
- Stratford, Croydon, Southampton, Nottingham, Chelmsford, Milton Keynes, Liverpool, London
- Intermediate
- Different dates available
- Internship
...The Level 2 Food Safety is classroom and online based Training Course. It has designed to develop best food safety and hygiene practices in a catering industry. People, who are working where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals... Learn about: Food safety, Risk Control...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
... that will continue to grow while society demands food. Whether you are employed in a hotel, restaurant, or resort or start your own personal chef or catering business at home, you will enjoy the excitement, diversity and money that this industry has to offer. Society has changed towards a culture of eating... Learn about: Alcoholic Beverages, Food Nutrition, Non-Alcoholic Beverages...
... that will continue to grow while society demands food. Whether you are employed in a hotel, restaurant, or resort or start your own personal chef or catering business at home, you will enjoy the excitement, diversity and money that this industry has to offer. Society has changed towards a culture of eating... Learn about: Alcoholic Beverages, Food Nutrition, Non-Alcoholic Beverages...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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I think this course was excelent and I highly recommend it to anyone :)
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- Course
- Online
- Beginner
- Different dates available
- 1 Day
... and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students prior to taking work experience in a food environment. Upon completion of this course, learners will be able to understand how to keep clean and hygienic... Learn about: Hazard prevention, Hazard Analysis, Food Handling...
... and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students prior to taking work experience in a food environment. Upon completion of this course, learners will be able to understand how to keep clean and hygienic... Learn about: Hazard prevention, Hazard Analysis, Food Handling...
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I think this course was excelent and I highly recommend it to anyone :)
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- Course
- Colwyn Bay
- 4 Days
...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...
- Course
- Portsmouthand2 other venues
- Newcastle-Under-Lyme, Swansea
- 6h
...On completion of the CIEH Level 2 Award in Food Safety, candidates should have an understanding of: Food safety basics. Food safety law. Food safety hazards. Taking temperatures. Refrigeration, chilling and cold holding of foods. Cooking, hot holding and re-heating of foods. Food handlers...
- Short course
- Barrow-in-Furness
- 1 Day
... every 3 years via the CIEH Food Safety Refresher course. Suitable for: Employees who handle food will gain an understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety...
- Short course
- (Llandysul)
- Beginner
- 1 Day
...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food safety, Food Hygiene...
- Vocational qualification
- (Bridgend)
- 1 Day
...This course is designed to give first line workers an appreciation of the fundamentals of good food hygiene practice...
- Vocational qualification
- Croydon
- 1 Day
...Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety hazards and their potential to cause harm. Understand methods of preventing food poisoning including maintaining temperature control, cooking...
- Course
- Worthing
- 3h
...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...
- Vocational qualification
- Southampton
- 2 Months
...For owners, managers and supervisors of catering outlets, especially those with responsibility for training, and monitoring and auditing of food safety systems. Who is this course suitable for? Aimed at candidates who monitor and audit food safety systems, and understand the relationship between...
- Vocational qualification
- Hull
...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...
- Course
- Corby
- 3 Weeks
...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...
- Course
- Colwyn Bay
- 3 Weeks
...The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate...
- Course
- Preston
...Students will study: The importance of food safety. Legislative requirements. Microbiology and illness. High risk foods. Contamination. Temperature control. Preparing and presenting food. Spoilage and preservation. Delivery and storage. Personal hygiene. Cleaning and disinfection. Food pests...
- Vocational qualification
- Eastbourne
- 3 Days
...Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical...
- Vocational qualification
- (London)
- 1 Day
...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...
- Vocational qualification
- (Bridgend)
- 8 Weeks
...This course provides an appropriate level of food hygiene for supervisors, or potential managers, to ensure that the company operates in a hygienic and efficient manner...
- Vocational qualification
- Croydon
- 3 Days
... in hazard analysis programmes. Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad...
- Training
- (Gt.. Bookham)
- Beginner
- 3h
...On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Course
- Llanelli
...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...
- Course
- Datchet
- Beginner
- 7h - 1 Day
...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...