Food Safety in Catering Level 2 Award

Course

In Chichester

Price on request

Description

  • Type

    Course

  • Location

    Chichester

  • Start date

    Different dates available

Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate to their job. The course is directed at those working in kitchens or involved in the processing, preparation or retailing of food. Successful candidates will gain an acredited qualification form RSPH.

Facilities

Location

Start date

Chichester (West Sussex)
See map
37a South Street, PO19 1EL

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Food safety
  • Catering

Course programme

Food Safety in Catering Level 2 Award

Price on request