Food Safety in Catering Level 2 Award
Course
In Chichester
Description
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Type
Course
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Location
Chichester
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Start date
Different dates available
Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate to their job. The course is directed at those working in kitchens or involved in the processing, preparation or retailing of food. Successful candidates will gain an acredited qualification form RSPH.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Food safety
- Catering
Course programme
Food Safety in Catering Level 2 Award