Level 2 Award in Food Safety in Catering (RQF)

UK Training
5.0
1 review
  • The day was pleasant and well worth the money. Found the tutor a well prepared professional, which was pleased to share his ideas with us and to listen to what we have to say about the subject too. Venue is well located, with surroundings that made everything more enjoyable.
    ← | →

Short course

In Northampton

£ 70 + VAT

The best Catering courses

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Description

  • Type

    Short course

  • Level

    Advanced

  • Location

    Northampton

Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. Suitable for: The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

Important information

Documents

  • L2 Food Safety in Catering.pdf

Facilities

Location

Start date

Northampton (Northamptonshire)
See map
Skyways House, Sywell Aerodrome,Wellingborough Road, Sywell, NN6 0BN

Start date

On request
Northampton (Northamptonshire)
See map
Skyways House, Sywell Aerodrome,Wellingborough Road, Sywell, NN6 0BN

Start date

03 Jun 2024Enrolment now open
06 Sep 2024Enrolment now open
17 Dec 2024Enrolment now open

About this course

There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 1 in literacy or numeracy or
equivalent.
This qualification is approved for delivery to the age ranges 14+.

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Reviews

5.0
  • The day was pleasant and well worth the money. Found the tutor a well prepared professional, which was pleased to share his ideas with us and to listen to what we have to say about the subject too. Venue is well located, with surroundings that made everything more enjoyable.
    ← | →
100%
4.7
excellent

Course rating

Recommended

Centre rating

Former Student

5.0
24/06/2016
What I would highlight: The day was pleasant and well worth the money. Found the tutor a well prepared professional, which was pleased to share his ideas with us and to listen to what we have to say about the subject too. Venue is well located, with surroundings that made everything more enjoyable.
What could be improved: Everything was OK
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 11 years

Subjects

  • Personnel
  • Credit
  • Hospitality
  • Catering
  • Food Hygiene
  • Environmental Health
  • Cooking
  • Industry
  • Food safety
  • Production

Teachers and trainers (1)

Barry Hunt

Barry Hunt

Training Manager

Course programme

Course review:

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel.

The achievement of the HABC Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.

The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully cognisant with industry and regulatory standards as well as being recognized by Environmental Health Practitioners, Auditors and other Enforcement Officers.

See related categories

Level 2 Award in Food Safety in Catering (RQF)

£ 70 + VAT

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