Food Safety in Catering Level 2

Help2train

Short course

In Sutton Coldfield

£ 0

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Description

  • Type

    Short course

  • Level

    Advanced

  • Location

    Sutton coldfield

  • Duration

    1 Day

  • Start date

    Different dates available

This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer from unsafe food. Suitable for: Those working in catering, manufacturing or retail setting where food is prepared, cooked and handled

Facilities

Location

Start date

Sutton Coldfield (West Midlands)
21 Highfield Court, B73 5LB

Start date

Different dates availableEnrolment now open
Different dates availableEnrolment now open
Different dates availableEnrolment now open

About this course

There is no requirement to prior learning

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Reviews

Subjects

  • Hygiene
  • Food Hygiene
  • Food safety
  • Staff
  • Training
  • Face to Face
  • Enjoyable
  • Relevant
  • Compliance
  • Food Handling

Teachers and trainers (1)

Yvonne Buckton

Yvonne Buckton

Trainer

Over 8 years of work based learning programme design and delivery

Course programme

Level 2 Award in Food Safety is an Ofqual Accredited qualification

Basic Food Hygiene training needs are meet throught courses especially for your area

Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety in Retail
Level 2 Award in Food Safety in Manufacturing

This programme meets the National Occupational Standards and is tailored to your exact needs

Anyone in catering, manufacture or retail who handles food as part of their work should be trained to carry out that role safely

This programme equips those who attend with the knowledge and understanding of why procedures are in place, why they should follow them and the consequences of not following them. the safe storage of food, temperatures, micro-organisms, personal hygiene, pest control and high risk foods

This is an interactive and enjoyable course which is assessed by a short multi-choice exam based on the day's training

Additional information

Students per class: 10-20 max

See related categories

Food Safety in Catering Level 2

£ 0

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