Food Safety in Catering Level 2
Short course
In London
Description
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Type
Short course
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Location
London
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
Food Safety in Catering (Level 2)
To assist participants to acquire knowledge about the regulations and legislation relating to food handling and responsibilities for hygiene in the workplace; highlights facts about safe storing, preparing, cooking, holding and serving food and explore the implications of failing to maintain the expected standards of hygiene.
Course Outline
- Behave as responsible individuals within food safety procedures
- Keep self clean and hygienic
- Keep the working area clean and hygienic
- Receive and store food safely
- Prepare, cook, hold and serve food safely.
Food Safety in Catering Level 2