Food Safety in Catering Level 2 (Plymouth)
Short course
In Plymouth
Description
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Type
Short course
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Level
Beginner
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Location
Plymouth
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Duration
1 Day
To provide the necessary information to prepare participants for the Level 2 Award in Food Safety in Catering. To understand your responsibilities as a Food Handler, and to apply your learning to your work station.
Facilities
Location
Start date
Start date
About this course
Staff working with food, including those preparing, cooking, heating & defrosting food. Refresher to be completed every 3 years
Upon successful completion of the course delegates will:
•Understand how individuals can take personal responsibility for food safety, and their legal responsibilities
•Understand the importance of keeping him/herself clean and hygienic and how to reduce the risk of contamination
•Understand the importance of keeping the work areas clean and hygienic using appropriate cleaning and disinfection methods, correct work flow and high standards of pest control
Reviews
Subjects
- Food
- Safety
- Catering
Teachers and trainers (1)
To be Announced
PEADIATRIC
Course programme
A full day course run between the hours of 9.30am – 5.00pm
Overview:To provide the necessary information to prepare participants for the Level 2 Award in Food Safety in Catering. To understand your responsibilities as a Food Handler, and to apply your learning to your work station.
Who Should Apply:Staff working with food, including those preparing,cooking,heating & defrosting food. Refresher to be completed every 3 years.
Outcomes/Entry Requirements:Upon successful completion of the course delegates will:
- Understand how individuals can take personal responsibility for food safety, and their legal responsibilities
- Understand the importance of keeping him/herself clean and hygienic and how to reduce the risk of contamination
- Understand the importance of keeping the work areas clean and hygienic using appropriate cleaning and disinfection methods, correct work flow and high standards of pest control
- Understand the importance of keeping food safe by acknowledging the potential risks from microbial, chemical, physical and allergenic hazards,
- food spoilage and unsafe handling and storage practices.
- Understand the importance of temperature controls and stock control procedures from purchase to service.
£70.00 + VAT (includes Awarding Body registration, certification fee and course book).
Additional information
Food Safety in Catering Level 2 (Plymouth)