Food Safety in Catering Level 2 (Plymouth)

A full day course run between the hours of 9.30am – 5.00pm

To provide the necessary information to prepare participants for the Level 2 Award in Food Safety in Catering. To understand your responsibilities as a Food Handler, and to apply your learning to your work station.

Staff working with food, including those preparing,cooking,heating & defrosting food. Refresher to be completed every 3 years.

Upon successful completion of the course delegates will:

• Understand how individuals can take personal responsibility for food safety, and their legal responsibilities
• Understand the importance of keeping him/herself clean and hygienic and how to reduce the risk of contamination
• Understand the importance of keeping the work areas clean and hygienic using appropriate cleaning and disinfection methods, correct work flow and high standards of pest control
• Understand the importance of keeping food safe by acknowledging the potential risks from microbial, chemical, physical and allergenic hazards,
• food spoilage and unsafe handling and storage practices.
• Understand the importance of temperature controls and stock control procedures from purchase to service.

£70.00 + VAT (includes Awarding Body registration, certification fee and course book).