Food safety in catering level 2 rsph award

Chichester College

Course

In London

£ 80 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in f

Facilities

Location

Start date

London
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133 Ledbury Rd, London W11 2aq, 1857

Start date

Different dates availableEnrolment now open

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Subjects

  • Food safety
  • Catering

Course programme

3. Entry requirements No previous qualifications or experience is necessary but a good standard of English, reading, written, and listening is required. 4. Equipment required No equipment required 5. Assessment method An externally set, 30 question, 40 minute exam taken on the day. Candidates requiring exam support e.g. a reader, large print or a foreign language paper, should contact the college at least 3 weeks in advance.

Additional information

1. Qualification detail Qualification name Award in Food Safety in Catering (QCF) Qualification Level Level 2 Awarding organisation Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) Course webpage http://courseinfosheet.chichester.ac.uk/index.aspx?coursecode=HOS082CD1E Course type Part time Course start date 27 March 2017 Instruction language English Price £80.00 Additional pricing information To be confirmed Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Food safety in catering level 2 rsph award

£ 80 VAT inc.

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