Food Safety in Catering Practical Level 2

Vocational qualification

Distance

£ 20 + VAT

Description

  • Type

    Vocational qualification

  • Methodology

    Distance Learning

  • Duration

    25 Weeks

This level 2 programme is suitable for anyone involved in food handling. It is especially suitable for workers in hotels, restaurants, care homes, schools, food processing and fast food businesses. It aims to provide an in-depth programme covering all aspects of food hygiene and safety relevant to those involved in food handling.

About this course

No formal qualifications

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Course programme



Food Safety in Catering, Practical (Level 2)
Code: DJOT2W01S
Level: 2,
Type: Distance Learning

Aim of course
This level 2 programme is suitable for anyone involved in food handling. It is especially suitable for workers in hotels, restaurants, care homes, schools, food processing and fast food businesses. It aims to provide an in-depth programme covering all aspects of food hygiene and safety relevant to those involved in food handling.
What will the course involve?
The learner will need to undertake an initial induction and assessment to ensure their suitability for this mode of delivery.Once enrolled, the learner will work through the learning materials and complete the necessary assessments and be observed by a workplace mentor undertaking certain essential tasks.Advice and guidance is available at any time from a qualified assessor.
Course Content
Areas of study:Food handler's responsibilitiesPersonal hygiene requirementsFood safety hazardsKeeping food areas clean and hygienicHandling and storage of foodPrepare, cook, hold and serve food safely
What can I do afterwards?
Access to a range of other Distance Learning programmes including NVQ's
Fees £0 to £20(Subject to terms and conditions)
Key Facts
Code: DJOT2W01S
Level: 2
Duration: 12 - 25 weeks
Type: Distance Learning
Awarding Body: NCFE
Start Date:

Food Safety in Catering Practical Level 2

£ 20 + VAT