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Food Safety in Catering QCF Level 2 Award

The Learning Station
Inhouse

£114
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Important information

Typology Course
Methodology Inhouse
  • Course
  • Inhouse
Description

Looking to gain your Food Safety Certificate for Catering ? 
We have regular availability of training in your area, just fill in the short form here, and we will call you with dates and locations.
Meet Local Authority legislation 
Broaden your skills with this one day course.
Get cracking on the next step. Make sure you are operating within the law.

What you'll learn on the course

IT Law
Personnel
Hygiene
Options
Credit
Catering
Industry
Assessor
Food safety
Team Training

Course programme

Food Safety QCF Level 2 Award in Catering The Food Safety in catering qualification provides you with the knowledge of basic food safety practices that are essential in the catering industry. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and food delivery personnel. Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services. Core Units at Level 2:
  • Understand how individuals can take personal responsibility for food safety

  • Understand the importance of keeping him/herself clean and hygienic

  • Understand the importance of keeping the work areas clean and hygienic

  • Understand the importance of keeping food safe

  • The legal responsibilities of food handlers and food business operator

  • Effective personal hygiene practices

  • Course Information: The course can be taken by an individual or groups of people with a maximum of 12 learners in attendance. The course is held at our Haringey training centre but can also be delivered at an alternative venue. Course Duration: The course can be completed in just 4 hours What you will get:
  • Nationally recognised HABC Level 2 Award in food safety in catering
  • A certificate from the awarding body (Highfield Awarding body for compliance)
  • Qualification recognised by industry
  • The knowledge, skills and competence around food safety
  • Support, Information, Advice and guidance from your tutor
  • All of the tools necessary to help you complete your qualification quickly
  • Payment Options: 1, State Funded - Subject to Availability of Funding and Eligibility Criteria* 2, Privately, Online by Paypal, In Person Debit Card, Credit Card and Cash** 3, By Bacs to The Learning Station bank account: Nat West St Albans Branch, Sort Code # 60-18-11 Account # 17384117. 4, By Cheque please make cheques payable to The Learning Station and send to our centre by post. What makes us different to other colleges?
  • Flexible Payment plans with up to 12 months to pay -No Credit Checks.
  • We offer the full QCF/RQF Ofqual courses with pathway choices of your own.
  • Free initial assessment assessments of academic levels with immediate results.
  • Online, Distance / Blended Learning.
  • Learner Management System Accessible 24/7.
  • Responsive online tutor and assessor support.
  • On site, internal verifier + Moderator.
  • Flexible – Blended delivery of assessment and observation.
  • Free Learning Resources for Ease of study.
  • No Credit Checks - Easy and Manageable Payments up to 12 Months.
  • Technical support team available 09:00 - 18:00 Mon – Fri.
  • Next Steps: On purchasing the course you will be contacted within 48 Hours by one of our representatives to arrange a convenient time and venue for the delivery of this course. For transport, travel and location information of our centre please click on the link here http://bit.ly/1SefzxG To buy this course, just click on the paypal button here now ** there is a 3% charge on all payments made by card * Subject to Availability of Funding and Eligibility Criteria


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