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Food Safety

in Onelife Training (England)

Classes Course

Price:

£49 + VAT

Duration:

1 Day

Start:

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Requirements:

There are no special requirements for this course.

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Course objectives:

At best, a serious case of food poisoning could damage a business’s reputation. At worst, it could endanger customers’ lives.Responsible organisations can help to ensure the safety of their business and their customers by gaining a thorough knowledge of basic food hygiene principles and practice. Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene

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Course details

Type Course Duration 1 Day
Method / place Contact course provider Inhouse / Classes
Suitability Basic Food Hygiene is a comprehensive course which is appropriate for people, such as cooks, kitchen assistants, food preparers or waiters, who handle food directly or indirectly. It will suit anyone who is new to the industry and also existing staff who want to refresh and develop their knowledge and skills. It is aimed at businesses of all sizes in the catering and hospitality sector. No prior knowledge or experience is needed and there are no formal entry requirements.
Course objectives At best, a serious case of food poisoning could damage a business’s reputation. At worst, it could endanger customers’ lives.Responsible organisations can help to ensure the safety of their business and their customers by gaining a thorough knowledge of basic food hygiene principles and practice. Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene
Requirements
There are no special requirements for this course.
Price £49 + VAT
Get direct information on how to enrol, venues and availability...

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CIEH Foundation Certificate in Food Hygiene
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Food Hygiene Certificate
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Food Safety in Catering
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Course programme

Food Safety
What will you get from this course?

When you have completed this course, you will be able to:

  • understand how good food hygiene contributes to food safety


  • explain how micro-organisms cause illness through contamination


  • appreciate the importance of personal hygiene and good hygiene practices


  • describe current legal obligations and the consequences of non-compliance


  • identify what hazards are and how they are controlled and monitored


  • sit one of the following Royal Institute of Public Health (RIPH) qualifications: Foundation Certificate in Food Hygiene Level 2 Award in Food Safety in Catering.


    Course modules


  • Introduction


  • Micro-organisms


  • Other Contaminants


  • Storage


  • Cleaning and Disinfection


  • Pest Controls


  • Premises and Equipment


  • Personal Hygiene


  • Legislation


  • Hazard Analysis


    Does the course lead to a formal qualification?

    When you have completed this course, you will possess the knowledge needed to sit one of the following Royal Institute of Public Health (RIPH) qualifications:

    Foundation Certificate in Food Hygiene

    Level 2 Award in Food Safety in Catering

    How long?

    One day, normally 0900-1600

    Qualification:

    Royal Institute of Public Health Level 2 Award in Food Hygiene or Food Safety in Catering

    Course cost:

    £49 per delegate or £499 for a group of 12
    • see the full course programme

    on request

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    On Onelife Training

    Provider description
    Training with Personality and Style

    At Onelife we have the solution! Lets make First Aid and Health & Safety training fun and enjoyable. No longer do you have to sit through hours upon hours of boring training staring at the clock wishing the day away!

    Come on a Onelife course and see the difference.

    WOW, where are these courses run?

    At your place or ours! Mainly in Exeter, Devon and Cornwall, but we do travel around the UK for group bookings.

    There's only a few of us, can we come on a course?

    Of course! There's dates for open public courses on each course page of our website.
    Advantages of studying with Onelife Training
    Our Learning Consultants are not only experts in their subjects, but are highly skilled in adapting the learning to meet individual needs and challenges. They energise and inspire learners to discover their passion and potential, ensuring the learning can be transferred seamlessly to the workplace.
    Specialises in
    First Aid, Health and Safety, Manual Handling, Food Safety, HACCP Principles, Fire Training, COSHH and many more....... All of these courses can be tailored to your own specific needs or company requirements.

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