Training

Inhouse

£ 40 VAT inc.

Description

  • Type

    Training

  • Methodology

    Inhouse

  • Class hours

    3h

Suitable for: Food handlers

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Reviews

Course programme

The first principles
Labelling & dating of food
Bacteria
How bacteria multiply
High risk food
Contamination and prevention of illness
Temperature control
Preparing and presenting food
Spoilage and preservation Delivery and storage
Personal hygiene
Cleaning and disinfection
Food pests
Premises and equipment
Food safety control

Food Safety

£ 40 VAT inc.