Food Safety
Training
Inhouse
Description
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Type
Training
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Methodology
Inhouse
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Class hours
3h
Suitable for: Food handlers
Reviews
Course programme
The first principles
Labelling & dating of food
Bacteria
How bacteria multiply
High risk food
Contamination and prevention of illness
Temperature control
Preparing and presenting food
Spoilage and preservation Delivery and storage
Personal hygiene
Cleaning and disinfection
Food pests
Premises and equipment
Food safety control
Food Safety