Food Safety & Hygiene Awareness
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
This food safety will teach you about food-borne illnesses, how to prevent them and how to train yourself and employees in food sanitation. A huge number of illnesses across the world arise from foods that have not been prepared or cooked properly, this course will help you not to make these mistakes in your kitchen.This course is led by Ali Dinhofer, who has been teaching culinary techniques and hygiene for over a decade. Her enthusiastic teaching style allows for a positive, fun learning experience. She will share what she learnt at culinary school and her experiences in food safety, to make sure that you are preparing healthy and amazing food.Enrol on this course and learn how to identify and reduce food-borne illnesses; learn how to handle food safely; Take actions to create and maintain a safe and sanitary working environment!
Facilities
Location
Start date
Start date
About this course
21 lectures with 1 hour of video content, plus supporting PDF materials Identify and reduce the causes of food-borne illnesses Learn to handle food in a safe manner Understand the HAACP System flow of food Take actions to create and maintain a safe and sanitary working environment This course is ideal for anyone that works in a kitchen or those that want to create a safer environment for cooking in at home
Anyone
None
Reviews
Subjects
- Hygiene
- Teaching
- Contamination
- Food safety
Course programme
Course Welcome
Say hi to your fellow students!
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Did You Know?
Direct Contamination
Biological Contamination
Preventing Bacterial Intoxications and Infections Part 1
Preventing Bacterial Intoxications and Infections Part 2
Parasites and Viruses
Fungi
Chemical Contaminants
Cross Contamination
Cross Contamination
HAACP - What is the flow of food?
What is HACCP?
HACCP Systems
Managing Food Safety- A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments
The Safe Worker
The Safe Worker
Basics for Safe Food Handling
CPR & AED Manual
Resources
Recommended internal cooking temperatures
Safe Food Handling Part 2
Safe Minimum Internal Temperature
Proper Hand Washing
Proper Hand Washing
Food Safety & Hygiene Awareness