Food Safety Intermediate Level 2

After completing this course you will be able to; 1 Define Food Safety 2 State the symptoms and causes of food poisoning 3 State the benefits associated with good food safety 4 State the sources of food poisoning bacteria 5 Describe how food poisoning can occur and how it can be prevented 6 Define cross-contamination 7 State the benefits of a documented food management system 8 State the requirements for construction for food premises 9 Define the term "food pest" 10 State the statuary requirements for food premises. Suitable for: Knowledge of basic food safety procedures is a legal requirement for all food handlers. Therefore, anyone in a job role involving the cooking, preparation or serving of food should take this qualification.