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Food Safety Level 1 E-Learning

UK Training

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Important information

Typology Training
Level Beginner
Methodology Online
Class hours 3h
Duration 1 Day
Start Different dates available
Online campus Yes
  • Training
  • Beginner
  • Online
  • 3h
  • Duration:
    1 Day
  • Start:
    Different dates available
  • Online campus

Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. The. subjects covered are regarded by the Foods Standards Agency as being important to. ensure good practice and the production of safe food.
Suitable for: The Level 1 Award in Food Safety in Catering is a course intended for learners. working in catering and those who are preparing to work in the industry.


Where and when

Starts Location
Different dates available
Starts Different dates available

Frequent Asked Questions

· Requirements

There are no prerequisites for this qualification. It is advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent. This qualification is approved for delivery to those aged 14 and over.


Esther Stevenson
What I would highlight Straightforward and accessible.

What could be improved Questions were sometimes too easy.

Would you recommend this course? Yes.
Did this opinion help you? Yes (0)

What you'll learn on the course

Food Hygiene
Food safety
Online food safety

Teachers and trainers (1)

Barry Hunt
Barry Hunt
Training Manager

Course programme

The course features interactive exercises and reference which cover the full HABC Level 1 Syllabus.

Since 1999 'Foundation Food Safety' has been the UK's leading food safety training e-learning course. Our recipe for success with this programme was to include the most relevant content and present this in an interactive way.

It causes us great distress when we see our competition produce low-budget courses, which are basically 'PowerPoints on screen'. The result for clients is that delegates do not enjoy the training and this invariably leads to a very poor uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises thet created a highly effective Level 1training tool that maximises understanding of the subject.

This 3 hour training program covers:
  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • Safe Handling and Storage of Food
  • Personal hygiene
  • Food pests and pest control
  • Cleaning and disinfection

Achievements for this centre


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