Food Safety Level 1 (QCF)

Course

In London

£ 40 VAT inc.

Description

  • Type

    Course

  • Location

    London

  • Class hours

    4h

  • Duration

    1 Day

  • Start date

    Different dates available

Accredited RQF qualification

Virtual classroom sessions are available for this course!
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.

Facilities

Location

Start date

London
See map
Kemp House, 152 City Road, EC1V 2NX

Start date

Different dates availableEnrolment now open

About this course

Legislation governing Food Safety
Understand how individuals can take personal responsibility for food safety in a catering environment
Understand the importance of keeping
Understand the importance of keeping work areas clean and hygienic in a catering environment
Understand how to keep food safe in a catering environment

Anyone can enrol on this course

Upon completion delegates will gain introductory knowledge and understanding around food safety. They will also receive certificate of completion which is valid for 3 years.

Accredited RQF qualification

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Reviews

Subjects

  • Staff
  • Catering
  • Food safety
  • Food Packaging
  • Food Technology
  • Food Hygiene
  • Food Handling
  • IT
  • Communication Skills
  • Industry

Teachers and trainers (1)

Rashied Shote

Rashied Shote

Specialist Healthcare Instructor

Rashied can deliver the following courses; PEG FEEDING CATHETER CARE DIABETES AWARENESS  SAFEGUARDING CHILDREN LEVEL 3 SAFEGUARDING ADULT  SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE CLINICAL OBSERVATION-HCA EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING MENTAL HEALTHCARE ASSISTANT HEALTH & SAFETY L 2,3 & 4 FOOD SAFETY L 2,3 & 4 INFECTION CONTROL L 2 , 3 FIRE SAFETY MOVING & HANDLING TRAIN THE TRAINER BASIC LIFE SUPPORT TRAIN THE TRAINER

Course programme

COURSE DESCRIPTION

The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.

LEARNING OUTCOMES
  • Legislation governing Food Safety
  • Understand how individuals can take personal responsibility for food safety in a catering environment
  • Understand the importance of keeping
  • Understand the importance of keeping work areas clean and hygienic in a catering environment
  • Understand how to keep food safe in a catering environment

Food Safety Level 1 (QCF)

£ 40 VAT inc.