Food Safety Level 1 (QCF)
Course
In London
Description
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Type
Course
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Location
London
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Class hours
4h
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Duration
1 Day
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Start date
Different dates available
Virtual classroom sessions are available for this course!
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
Facilities
Location
Start date
Start date
About this course
Legislation governing Food Safety
Understand how individuals can take personal responsibility for food safety in a catering environment
Understand the importance of keeping
Understand the importance of keeping work areas clean and hygienic in a catering environment
Understand how to keep food safe in a catering environment
Anyone can enrol on this course
Upon completion delegates will gain introductory knowledge and understanding around food safety. They will also receive certificate of completion which is valid for 3 years.
Accredited RQF qualification
Reviews
Subjects
- Staff
- Catering
- Food safety
- Food Packaging
- Food Technology
- Food Hygiene
- Food Handling
- IT
- Communication Skills
- Industry
Teachers and trainers (1)
Rashied Shote
Specialist Healthcare Instructor
Rashied can deliver the following courses; PEG FEEDING CATHETER CARE DIABETES AWARENESS SAFEGUARDING CHILDREN LEVEL 3 SAFEGUARDING ADULT SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE CLINICAL OBSERVATION-HCA EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING MENTAL HEALTHCARE ASSISTANT HEALTH & SAFETY L 2,3 & 4 FOOD SAFETY L 2,3 & 4 INFECTION CONTROL L 2 , 3 FIRE SAFETY MOVING & HANDLING TRAIN THE TRAINER BASIC LIFE SUPPORT TRAIN THE TRAINER
Course programme
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
LEARNING OUTCOMES
- Legislation governing Food Safety
- Understand how individuals can take personal responsibility for food safety in a catering environment
- Understand the importance of keeping
- Understand the importance of keeping work areas clean and hygienic in a catering environment
- Understand how to keep food safe in a catering environment
Food Safety Level 1 (QCF)