Food Safety Level 2 (basic) - RIPH material

Basic Food Safety e-learning course, HACCP & food hygiene course

Available online and on CD-Rom, Esky e-learning "Food Safety Level Two" course is ideal for anyone requiring the basic level of food safety training: food handlers, waiters, kitchen assistants, chefs.
On passing the assessment a certificate can be printed to show that the required standard of knowledge has been reached. Course notes are also available upon completion.
Food safety's five main modules are:
Module 1 - Food handling:
Personal hygiene, washing hands, illness, cross contamination, raw and cooked food, chopping boards.
Module 2 - Food poisoning:
Bacteria, bacteriology, high risk foods, symptoms of food poisoning, toxins, microbiology.
Module 3 - Food control:
Allergens, HACCP, Delivery of food, storage conditions, dry foods, temperature control, danger temperatures, freezing, reheating.
Module 4 - Cleaning and waste:
Cleaning fluids, protective clothing, waste management, pests.
Module 5 - Complaints and law:
Complaint procedures, legal consequences, fines, food poisoning complaints. The material for the Esky Food Safety course has been awarded the Certificate of Quality and Merit of the Royal Institute of Public Health.
Online course: £17.50 per person ex VAT CD ROM: £25.00 per person ex VAT

The duration of the course listed is simply the approximate duration of the programme, students have a year to complete their course in their own time.