Food Safety - Level 2

Overview
Is a replacement from the Foundation Certificate in Food Hygiene (Basic Food Hygiene)

Duration
One day or 6 hours on a modular basis plus a 1 hour multiple choice exam.

Course Profile
Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award in Food Safety in Catering is designed to address the food safety needs of the catering and hospitality sector.

Benefits
Ideal for anyone who handles food, this course provides key information that will ensure your staff knows the correct methods and principles of food handling. This course is also an ideal starting point for those that wish to progress in the catering and hospitality industry as it provides a useful foundation of information to build on with further courses

Course Objectives

By the end of the course, participants will be able to:

• Understand how they can work in a safe and healthy manner
• Identify key hazards in their own workplace
• Be able to understand and utilise rules and working practices of food hygiene
• Understand the implications and results of their actions

In house
This course can be run in house at a time to suit you.