Food Safety - Level 2 - Greek

Short course

Online

£ 25 + VAT

Description

  • Type

    Short course

  • Methodology

    Online

  • Duration

    12 Months

  • Start date

    Different dates available

This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food. This course suits anyone wanting to do the course in Greek. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

The Food Safety Level 2 in Greek course will give food handlers the legally required certification to work in the catering sector.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

There are no entry requirements for this course

Food Safety Level 2 - CPD Accredited - Greek

Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.

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Reviews

Subjects

  • Greek
  • Hygiene
  • Food safety
  • Health and Safety
  • Basic Food Hygiene
  • Food safety level 2
  • Food safety training
  • Food hygiene certificate
  • Food hygiene in Greek
  • Greek food safety

Course programme

The course covers the following key modules:

  • Introduction to food safety,
  • Personal hygiene,
  • Food safety hazards and their control,
  • Food handling, storage and preperation,
  • Keeping the workplace clean and hygienic,
  • Design of food premises and the control of pests followed by Multiple choice quiz

Additional information

The course is presented as a slide show and the content is broken down into simple sections.  At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download. The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.immediately in pdf format. After passing the course you can immediately download your pdf certificate, which is fully accredited by the CPD. The certificate will allow you to work with food anywhere in the EU.Should you fail the quiz you can redo the course as many times as necessary.

Food Safety - Level 2 - Greek

£ 25 + VAT