Food Safety - Level 2 - Greek
Short course
Online
Description
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Type
Short course
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Methodology
Online
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Duration
12 Months
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Start date
Different dates available
This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food. This course suits anyone wanting to do the course in Greek. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German
Facilities
Location
Start date
Start date
About this course
The Food Safety Level 2 in Greek course will give food handlers the legally required certification to work in the catering sector.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
There are no entry requirements for this course
Food Safety Level 2 - CPD Accredited - Greek
Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.
Reviews
Subjects
- Greek
- Hygiene
- Food safety
- Health and Safety
- Basic Food Hygiene
- Food safety level 2
- Food safety training
- Food hygiene certificate
- Food hygiene in Greek
- Greek food safety
Course programme
- Introduction to food safety,
- Personal hygiene,
- Food safety hazards and their control,
- Food handling, storage and preperation,
- Keeping the workplace clean and hygienic,
- Design of food premises and the control of pests followed by Multiple choice quiz
Additional information
Food Safety - Level 2 - Greek