Food Safety Level 2 (QCF)

Course

In London

£ 50 VAT inc.

Description

  • Type

    Course

  • Location

    London

  • Class hours

    6h

  • Duration

    1 Day

  • Start date

    Different dates available

Virtual classroom sessions are available for this course!
The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Facilities

Location

Start date

London
See map
Kemp House, 152 City Road, EC1V 2NX

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Food Technology
  • IT
  • Catering
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Food Service
  • Communication Skills
  • Food safety
  • Food Packaging

Teachers and trainers (1)

Sipiwe Takura

Sipiwe Takura

Specialist Healthcare Instructor

Spiwe can deliver the following courses; HEALTH AND SAFETY FOOD SAFETY INFECTION CONTROL  SAFEGUARDING CHILDREN LEVEL 3   SAFEGUARDING ADULT  SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING

Course programme

The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
  • Legislation governing Food Safety
  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of keeping him/herself clean and hygienic
  • Understand the importance of keeping the work areas clean and hygienic
  • Understand the importance of keeping food safe

Food Safety Level 2 (QCF)

£ 50 VAT inc.