Food Safety Level 2 (UK)

Food Hygiene Essentials is a 30 minute course for employees about to commence work in a food handling or preparation environment. It communicates clear guidance on the essential rules of hygiene that must be followed by anyone who works with food.

Course Objectives

In this training course you will learn:

• The causes and symptoms of food poisoning
• The importance of a personal hygiene regime
• How to store, serve and handle food properly
• The steps involved in the Recovery Position
• The basic principles of cleaning

Benefit to your Organisation:

• Clear singular communication for employees who will be working with food
• Mitigate potential liability in case of a food hygiene incident
• Easy access to certificate or online record to prove completion