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Food Safety in Manufacturing & Catering Level 3 (HABC)

Bridgwater & Taunton College

Course

In Bridgwater ()

Price on request

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Description

  • Type

    Course

This course is designed for supervisors and managers within the food handling, catering, food processing and retail food industries. As well as traditional hygienic practices, the course provides candidates with the knowledge and skills required to identify and prevent food safety hazards at all stages of food production, preparation and service. This level of training is currently promoted by local authorities as necessary for staff working in a supervisory capacity.

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Subjects

  • IT
  • Food safety
  • Catering

Course programme

The following course, offered by Bridgewater College, will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!Food poisoning Food borne diseases Hazards in the food industry Control measures Supervisory and management aspects of hygienic practices Food hygiene legislation

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Food Safety in Manufacturing & Catering Level 3 (HABC)

Price on request

The best Cookery courses

See all

See all