Food Science Courses

YOUR CURRENT SELECTION
  • "Food Science"
  • Food Science
METHOD AND LOCATION
PRICE
  • £2,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 41
  • Catering 39
  • Health Care 1
  • Human Resources 1
COURSE TYPE
  • All 41
  • Course 21
  • Short course 7
  • Training 5
  • Further Education 5
  • Higher Education 3
STARTING
  • In 30 days 4
  • In 3 months 4
  • In 6 months 4
  • In 9 months 4
  • In 1 year 4
  • In over a year 2
AIMED AT
  • Anyone 7
  • Professionals 2
  • Companies 2
  • Unemployed 1
  • Students 2
LEVEL
  • All levels 9
  • Beginner 4
  • Intermediate 1
  • Advanced 4
DURATION
  • Hours 25
  • Days 8
  • Weeks 1
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 2
CHARACTERISTICS
  • Intensive 5
  • Practical course / Workshop 5
  • Internship 1
  • Nationally recognised qualification 4
1 - 20 of 41 results
Informa Professional Academy

Suitable for: The course is attended by all types of senior professionals in food production, manufacturing, processing, consulting and hygiene firms, as well as representatives from industry associations and regulatory bodies. Lawyers in private practice law firms also attend (fulfil up to 100 per cent of your annual CPD requirements).

  • Master
  • Distance Learning
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£ 7001-8000
Universitat Autònoma de Barcelona. Masters Erasmus Mundus

EMFOL - Food of Life course in Bellaterra

1 opinion
Universitat Autònoma de Barcelona. Masters Erasmus Mundus

EM Food of Life is a Masters Program that combines food and animal sciences in order to give the students a unique perspective to bring into the food industry. Students will get the opportunity to focus on the cultural aspects of the food industry as well as the scientific aspect of the food production chain. Students will leave this program with...

  • Master
  • Bellaterra
  • 2 Years
  • October
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£6,297
VAT inc.

Food & Hygiene Level 2 - Online course

UK Training Solutions - www.trainingsol.co.uk

Suitable for: Everyone working with food and drinks

  • Course
  • Online
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£55
VAT inc.

Learn about current Russian food legislation, including the new Customs Union provisions. Have the opportunity to ask questions and engage in a discussion with other participants of the course. Gain practical skills on food labelling in Russia. Increase your knowledge and understanding of the Russian regulatory environment. Suitable for:...

  • Course
  • Leatherhead
  • 1 Day
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Price on request

Level 2 Award in Food Safety in Catering course in Luton

1 opinion
MGM Training Limited

Legislation "Temperature control "Food safety hazards "Refrigeration, chilling and cold handling "Cooking, hot-handling and reheating "Food handling "Cleaning "Principles of safe food storage "Food premises and equipment "Personal hygiene. Ideal as a CV enhancer for those looking for work as well as though already in work. Suitable for: Anyone...

  • Intensive course
  • Beginner
  • Luton
    and another venue.
  • 1 Day (9 hours of class)
  • 04 November 2014
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£60
VAT inc.

As most food poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers' demands for safer food. And, because UK law now requires '&all food handlers to receive instruction/supervision and or training in food hygiene matter&' there has never...

  • Course
  • Online
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£200
VAT exempt

This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer from unsafe food. Suitable for: Those working in catering,...

  • Short course
  • Advanced
  • Sutton Coldfield
  • 1 Day
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£79
VAT inc.

Food and Hygiene Safety Training Course in London

Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

The CIEH Level 2 Award in Food Safety in Catering (which used to be known as the basic food hygiene course) qualification has been developed to address the growing needs of the catering industry to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Food Safety courses provide...

  • Vocational qualification
  • London
    and another venue.
  • 1 Day (7 hours of class)
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£48
VAT exempt

Suitable for: Anyone working in a catering or hospitality setting where food is prepared,cooked and served.

  • Course
  • Birmingham
    and another venue.
  • 1 Day
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£40
VAT exempt

Suitable for: This three day course has been designed by our experienced food handlers to train those in charge in of supervising food handlers this course is ideal for restaurant managers.

  • Course
  • Llanelli
  • 3 Days
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£220
VAT exempt

Why is this training important? Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Learning outcomes. Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how...

  • Training
  • Inhouse in Blotts Barn
  • 1 Day
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Price on request

Understand how individuals can take personal responsibility for food safety Understand the importance of keeping him/herself clean and hygienic Understand the importance of keeping the work areas clean and hygienic Understand the importance of keeping food safe

  • Course
  • Birmingham
    and another venue.
  • 1 Day
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£95
VAT exempt

FOOD HYGIENE BASIC LEVEL 1 £18 - Online course

UK Training Solutions - www.trainingsol.co.uk

Suitable for: ANYONE WORKING IN THE HOSPITALITY/CATERING INDUSTRY

  • Short course
  • Online
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£18
VAT inc.

CIEH Food Safety Level 2 course in Stockton-On-Tees

MC2 Technical Recruitment & Training Solutions

WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment and Pest Control. Cleaning and Disinfection....

  • Course
  • Stockton-on-tees
  • 6 hours of class
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£80
+ VAT

Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. Suitable for: The Level 2 Award in Food...

  • Short course
  • Advanced
  • Northampton
  • 1 Day
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£70
VAT inc.

Receive grounding in the fundamentals of nutrition "Understand the different food groups and how they combine to build a healthy diet "Appreciate the relationship between diet and disease "Gain a basic understanding of nutrition labelling and claims "Cover the latest trends in functional foods, including an opportunity to taste samples. Suitable...

  • Course
  • Leatherhead
  • 1 Day
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Price on request

The equip Managers and Supervisors to implement and supervise a food safety management system. Suitable for: Managers and Supervisors in small medium or large food businesses particularly revelant for those who have to develop or monitor HACCP based food safety management procedures and systems.

  • Short course
  • Beginner
  • Sutton Codlfield
  • 3 Days
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Price on request

Level 4 food safety in catering course in London

Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Food safety level 4 training course Ideal for managers, junior managers, business operators, sole traders, hygiene auditors, food safety managers, QA managers, HACCP managers and supervisors, head chefs and executive chefs and many more. 5.5 day course with course and homework.

  • Vocational qualification
  • London
  • 6 Days (40 hours of class)
  • 03 November 2014
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£400
VAT exempt

Gluten Free ABC course in London

Leiths School of Food and Wine

Suitable for: Anyone

  • Short course
  • Advanced
  • London
  • 1 Day
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£130
VAT inc.

Course Content: This foundation food hygiene training course covers: The importance of food safety Microbiological hazards Food Poisoning and controls Contamination hazards and controls HACCP from purchase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety...

  • Training
  • Attleborough
  • 6 hours of class
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£60
VAT inc.