All aspects of food safety, including: Personal Hygiene, Cleaning and Disinfection, Design of Food Premises and Equipment, Pest Control, Legislation, Bacteriology. Suitable for: Anyone who is in the ...
All aspects of food safety, including: Personal Hygiene, Cleaning and Disinfection, Design of Food Premises and Equipment, Pest Control, Legislation, Bacteriology. Suitable for: Anyone who is in the food "chain", from manufacturing to preparation and service. →
Introduction to Food Safety, Bacteriology, Food Poisoning and Food Borne Disease, Non-Bacterial Food Poisoning, Food Storage and Temperature Control, Design and Construction of Food Premises, Cleaning ...
Introduction to Food Safety, Bacteriology, Food Poisoning and Food Borne Disease, Non-Bacterial Food Poisoning, Food Storage and Temperature Control, Design and Construction of Food Premises, Cleaning and Disinfection, Management Control Techniques, Education and Training of Food Handlers, Pest Control, Personal Hygiene and Legislation. Suitable for: Owners and managers of food businesses, Supervisors/team leaders who have an input into setting and maintaining standards, Trainers/Instructors who wish to deliver Basic level food safety courses. →
Introduction to Food Safety, Personal Hygiene, Cleaning, Contamination. Suitable for: The course covers everything that should be included in an induction programme for new employees, but would also ...
Introduction to Food Safety, Personal Hygiene, Cleaning, Contamination. Suitable for: The course covers everything that should be included in an induction programme for new employees, but would also be appropriate for anyone who has an involvement with food, but may not be "direct" food handlers eg, care staff, nurses, bar staff, delivery drivers. →
Introduction to Bacteriology, Food Poisoning and Food-Borne Disease, Physical contamination and its prevention, Food Storage and Temperature Control, Food Preservation, Design and Construction of Food ...
Introduction to Bacteriology, Food Poisoning and Food-Borne Disease, Physical contamination and its prevention, Food Storage and Temperature Control, Food Preservation, Design and Construction of Food Premises, Cleaning and Disinfection, Personal Hygiene, Pest Control, Legislation, Supervisory Management, Hazard Analysis. Suitable for: Supervisory and team leaders who need a broad understanding of food safety as part of their job description, Owners and managers of small/medium sized organisations, Anyone who is considering progression to an advanced level programme. →
The following topics are covered: Role of nutrients in the body, Requirements of a balanced diet, Relationship between diet and health, Nutritional requirements of different groups, Catering for ...
The following topics are covered: Role of nutrients in the body, Requirements of a balanced diet, Relationship between diet and health, Nutritional requirements of different groups, Catering for different groups, Nutritional value of processed foods, Nutritional labelling. Suitable for: This qualification is relevant to all employees who prepare and serve food. It is espacially applicable to those involed in the selection of ingredients, recipes and menus, such as school caterers, residential homes for clients with learning difficulties , Childrens homes, and homes for the older person, restaurant and hotel staff. →
Analysis of food hazards, Identification of stages in the food operation at which hazards may occur, critical control points, Control and monitoring procedures. Suitable for: Owners/Managers of ...
Analysis of food hazards, Identification of stages in the food operation at which hazards may occur, critical control points, Control and monitoring procedures. Suitable for: Owners/Managers of small/medium catering businesses, Supervisors/Team Leaders, Hygiene co-ordinators and Trainers. →
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Courses containing some of your search terms
"food science"
Computer ScienceUniversity of Hertfordshire
Course classroom-based | On request
BSc BiologyUniversity of Debrecen Medical School, Hungary
Bachelor's degree classroom-based | £3,500
MSc ChemistryUniversity of Debrecen Medical School, Hungary
Master classroom-based | £4,000
