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Food Service courses Scotland
- NVQ
- Greenock
... service, which are a definite advantage to employers...
- Course
- Glasgow
...What Will I Learn A range of topics will be covered during the course including Provide a counter and take away service, give customers a positive... Learn about: Food Beverage Service...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...
- NVQ
- Motherwell
- 1 Year
... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...
- Short course
- Morayshire
- 1 Day
...Food Hygiene Course (REHIS) The course covers the following: 1 - Food poisons, how it occurs, symptoms and consequences 2 - Hygiene Control 3 -...
- Short course
- Inhouse in Aberdeen
- 1 Day
...This course gives staff the skills and knowledge to sell and serve Food and Beverages with confidence. Suitable for: Food and Beverage staff...
- Course
- Glasgow
- Different dates available
...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene... Learn about: Food Hygiene...
- NVQ
- Motherwell
- 2 Years
... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...
- Course
- Edinburgh
- Beginner
...This part of the course aims to raise care staff's and service users' awareness of the key food hygiene issues and standards expected of them when serving food...
- Vocational qualification
- Aberdeen
...The Hospitality Quick Service qualification has been introduced for the Fast Food providers within the Industry. The Fast Food Providers...
- Course
- Glasgow
- Different dates available
...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene... Learn about: Food Hygiene...
- NVQ
- Motherwell
- 1 Year
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- NVQ
- Greenock
...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation...
- Training
- Aberdeen
... of what is included in the day. Storage and Service of: Storage and service of wines and spirits Factors affecting wine - from climate, soil, grape...
- Course
- Glasgow
- Different dates available
...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas (eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary... Learn about: Food Hygiene...
- NVQ
- Motherwell
- 2 Years
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...
- Bachelor's degree
- Aberdeen
- 4 Years
...Programme Structure & Content First Year Students take courses in Chemistry and Biology plus additional courses selected from the wide range available...
- Course
- Morayshire
- 18 Weeks
...-rules and rest of learners, induction pack. Food Hygiene essentials - Safety in the kitchen You will learn how to make pastries, sauces, soups, puddings...
- NVQ
- Motherwell
- 1 Year
...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...
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