Government Funded NVQ

Food Services Level 2

HRUK Group
Inhouse

Free
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Important information

  • NVQ Level 2
  • Inhouse
  • Duration:
    12 Months
  • When:
    Flexible
Description

This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities. It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern, practical way that is relevant to the work context and aids career progression.



The qualification is flexible, allowing learners to choose units that best fit their needs, whilst at the same time ensuring that essential areas of knowledge, skill and competence from the food services sector are covered.

Important information
Venues

Where and when

Starts Location
Flexible
Inhouse

Frequent Asked Questions

· Requirements

To qualify, all prospective trainees must be: Over the age of 16 Have a UK Bank Account and National Insurance Number (Funding can be offered to Foreign Nationals provided that they do hold a UK Bank Account and National Insurance Number) Must be working 16 hours or more per week (paid hours). Must not have a Degree (unless this is a Nursing qualification or was self-funded) or currently be in receipt of Government Funded Training

Opinions

G
Georgie Bracken
01/04/2015
What I would highlight A really informative course.

What could be improved A bit stressful sometimes.

Would you recommend this course? Yes.
Did this opinion help you? Yes (0)
S
Silvia Costa
01/08/2014
What I would highlight Great course, the tutors were really helpful and patient

What could be improved nothing was really bad

Would you recommend this course? Yes.
Did this opinion help you? Yes (0)
N
Nina Sutcliffe
01/04/2014
What I would highlight Excellent course and tutor

What could be improved nothing

Would you recommend this course? Yes.
Did this opinion help you? Yes (0)

What you'll learn on the course

Career Development
Food Hygiene
Food Handling
Professional Cookery
Restaurant Supervision
Food Preparation
Food Service
Cooking
Food safety
Food Chemistry
Food Packaging
How to Cook
Food
Nvq
Qcf
Food services

Teachers and trainers (1)

Sam King
Sam King
Sales Executive

Course programme


There are a wide range of optional units for this course. The Tutor will sit down and help you choose those which are most relevant to your role. You can be confident in knowing that you will receive full guidance and support from start to finish.

There are mandatory units in each course. The mandatory units are there to ensure you understand your role fully. You must be working in the relevant role to the courses which you wish to partake e.g. to undertake a Management course you must be overseeing staff and able to evidence this in your job role.

In some cases you may be required to complete Functional Skills in English, Maths and ICT. This is a mandatory part of the course unless you already hold Functional Skills/Key Skills or GCSE English, Maths and ICT at Grade C or above.

Achievements for this centre

2016

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