Food Smoking: Introduction

RI Training

Course

In Diss

Price on request

The best Manufacturing courses

See all

See all

Description

  • Type

    Workshop

  • Location

    Diss

  • Duration

    1 Day

It is a basic introductory course which explains the process of smoking of food, It looks at raw material selection and preparation as well as the smoking process itself. Suitable for: Anyone who is interested in the smoking of food.

Facilities

Location

Start date

Diss (Norfolk)
Sunnyside House, Station Road, Pulham St.Mary, IP21 4QS

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Introduction to Food Smoking

This specialist course Introduction to Food Smoking Course is aimed at anyone who is interested in the smoking of food. It is a basic introductory course which explains the process of smoking of food, It looks at raw material selection and preparation before looking at the food smoking process itself.

This course is delivered in a bespoke format, created with client input to meet their individual requirements.

Contact the team at RI to find out more about the course and to discuss how a learning programme can be created to suit your own individual needs.

See related categories

Food Smoking: Introduction

Price on request

The best Manufacturing courses

See all

See all