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Food Styling for Photography

in Leatherhead Food International (England)

Classes Course

Place:

Ashchurch

Price:

£490 + VAT

Duration:

1 Day

Start:

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Course objectives:

Creating fantastic shots for advertising, editorials or packaging involves a number of key professionals who combine culinary skills with art and science. This one day hands-on course at a photographic studio will give you some invaluable hints and tips on how to style food and drink for a beautiful end result.

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Course details

Type Course Duration 1 Day
Method / place Contact course provider Classes in Ashchurch where
Suitability Home Economists, Chefs and New Product Development staff who regularly attend food and drink shoots Aspiring food stylists who would like to gain a greater insight into the work Marketing and PR staff who need to know more about food and drink photography for commissioning work
Course objectives Creating fantastic shots for advertising, editorials or packaging involves a number of key professionals who combine culinary skills with art and science. This one day hands-on course at a photographic studio will give you some invaluable hints and tips on how to style food and drink for a beautiful end result.
Price £490 + VAT
Get direct information on how to enrol, venues and availability...

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Course programme

Food Styling for Photography
Food Styling for Photography

Creating fantastic shots for advertising, editorials
or packaging involves a number of key
professionals who combine culinary skills with art
and science. This one day hands-on course at a
photographic studio will give you some invaluable
hints and tips on how to style food and drink for
a beautiful end result.
Ash Photography have extensive experience in
food photography, having worked with some of the
top names in the food business, and have the
additional benefit of an on-site props house,
Tables Laid, which offers over 20,000 props and
backgrounds for clients to choose from.
Skilled photographers will be setting up shots, and
talking through the process of photographing food
and drink. Experienced food stylist Ann Bullock
will be working with you to style the food products
- chosen to reflect the interests of delegates.

Benefits include:
· Learn how food photographers work to achieve
the end result
· Identify the key facilities needed to set up shots
for food and drink photography
· Uncover the secrets of a food stylists kit - what
are the tools you can't be without?
· Work on setting up a food or drink shot and
take a copy home with you afterwards
Secure your place by making a provisional booking by phone,
then send the completed booking form as confirmation.
A One Day Training Course from Leatherhead Food International
This course is led by experienced Food Stylist
Ann Bullock,
with photographers from Ash Photography

see the full course programme

on request

get more information on the programme directly from Leatherhead Food International.

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On Leatherhead Food International

Provider description
There has never been a time when the food and drink industry has been under such scrutiny. At every turn consumers and governments are elevating the topics of nutrition and healthy eating - sugar, salt, fats, acrylamide, functional claims, product labelling - to national and international forums.

Founded in 1919, Leatherhead Food International (LFI) has been focused on meeting the changing needs of the UK and global food industry for over 85 years - a proud and privileged heritage that has allowed it to develop as an independent, market driven, client-focused organisation.

LFI is regarded by over 1,000 companies from around the world as a preferred partner - for market intelligence, food research and analysis, food legislation, business and technical information and training. We are continually honing our skills to deliver added-value and innovative solutions consultancy to meet the rapidly changing needs of ingredient suppliers, manufacturers, retailers and foodservice businesses. Our client list reads like a who's who of the global foods and beverages market, from large multi-nationals to SMEs alike.

The LFI regulatory advisory service covers 140 countries and is available in 12 different languages. Its market intelligence and technical abstracting capabilities are second to none. The library resources are unrivalled in the private sector - over 17,000 books and 650 monthly journals form part of this vital asset - not to mention a technical and regulatory help desk that handles over 10,000 enquiries a year.

In addition, LFI can safely steer a product through all the steps from inception through to launch; checking consumer and sensory awareness, food quality and safety, legislation and packaging, along the way. Reality-checking of the brand proposition and joint benchmarking analysis of each different stage are vital components of this comprehensive service.

Other important LFI activities include the provision of large-scale public and private funded research and analytical projects for the FSA, EU and Department of Health; a complete suite of consumer and sensory services, running topical conferences and comprehensive training programmes, and providing tailored on-line information packages.

In summary, LFI offers a highly relevant mix of market sector understanding, technical know-how, consumer dynamics, tailored business information and, above all, practical solutions that will help clients achieve and maintain that vital competitive edge.

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