The Foundation Certificate In Food Hygiene
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Duration
1 Day
By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention. relevant bacteria. personal hygiene. temperature control. cross contamination. food storage. cleaning and disinfection. pest control. design of food premises. relevant legislation.
Facilities
Location
Start date
Start date
Reviews
Course programme
The Foundation Certificate In Food Hygiene
This is an accredited course awarded by the Royal Society for the Promotion of Health.
It is a one day course that aims to provide food handlers with an understanding of the key principles of food safety, followed by a short multiple choice exam.
Successful candidates will receive a nationally recognised certificate.
Who is it for?
This training is suitable for owners, managers, supervisors, head chefs and food handlers.
The Foundation Certificate In Food Hygiene