The Foundation Certificate In Food Hygiene

Vocational qualification

In London

Price on request

Description

  • Type

    Vocational qualification

  • Location

    London

  • Duration

    1 Day

By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention. relevant bacteria. personal hygiene. temperature control. cross contamination. food storage. cleaning and disinfection. pest control. design of food premises. relevant legislation.

Facilities

Location

Start date

London
See map
Food Safety Team, 2 Herne Hill Road, SE24 0AU

Start date

On request

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Course programme

The Foundation Certificate In Food Hygiene

This is an accredited course awarded by the Royal Society for the Promotion of Health.

It is a one day course that aims to provide food handlers with an understanding of the key principles of food safety, followed by a short multiple choice exam.

Successful candidates will receive a nationally recognised certificate.

Who is it for?

This training is suitable for owners, managers, supervisors, head chefs and food handlers.

The Foundation Certificate In Food Hygiene

Price on request