Foundation Certificate in HACCP.
Training
Inhouse
Description
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Type
Training
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Methodology
Inhouse
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Duration
1 Day
Suitable for: The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
Reviews
Course programme
The RSPH Level 2 HACCP course is a valuable first step for someone starting off on HACCP, the course is based on CODEX HACCP principles.
Explain the need for a Hazard Analysis System.
Relate HACCP principles to practical situations.
Explain the need for a Hazard Analysis
System.
Relate HACCP principles to practical
situations.
Relate HACCP principles to practical situations
Foundation Certificate in HACCP.