Foundation Certificate in HACCP Principles
Short course
Inhouse
Description
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Type
Short course
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Methodology
Inhouse
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Duration
1 Day
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks.
About this course
Level 2 Award in Food Safety
Reviews
Course programme
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks.
Program
This course is designed to assist businesses to develop practical systems that manage food safety.
Course objectives/key benefits:
On completion delegates will understand the principles of a food safety management system based on HACCP
Who the course is aimed at:
· Owners
· Managers
· Sole Proprietors
· Supervisors
· Team Leaders
· Trainers in Catering, food retailing or food production
Course content:
· Background to HACCP
· Food safety hazards and controls
· Logical application of HACCP
· Workshop activities on practical HACCP
Training method:
Workshop with assessment
Course outcome/qualification:
Foundation Certificate in HACCP Principles from The Royal Institute of Public Health
Pre-requisite knowledge/qualification:
Level 2 Award in Food Safety
Recommended follow-up courses:
Intermediate Certificate in Applied HACCP Principles.
Foundation Certificate in HACCP Principles