Foundation Degree (FdA) Culinary Arts

Coleg Llandrillo Cymru

Course

In Rhos-On-Sea

Price on request

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Description

  • Type

    Course

  • Location

    Rhos-on-sea (Wales)

  • Start date

    Different dates available

With an apprenticeship you earn while you learn, you gain recognized qualifications, job specific skills and knowledge and this helps you stand out in the job market.

Facilities

Location

Start date

Rhos-On-Sea (Conwy)
See map
Llandudno Road, LL28 4HZ

Start date

Different dates availableEnrolment now open

About this course

A minimum of 48 UCAS tariff points, normally gaining a pass in at least one relevant A2 subject; or a BTEC National Certificate or above, or an AVCE, GNVQ, National Certificate/Diploma, International Baccalaureate, Welsh Baccalaureate, in a relevant subject; or a Pass in approved ACCESS; or NVQ level 3.
Equivalent international qualifications are acceptable.
Entry onto Level 5 will be considered on an individual basis

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Reviews

Subjects

  • Welsh
  • Hospitality
  • Employability
  • Food safety
  • IT Development
  • Culinary Arts
  • Skills and Training

Course programme

Delivery:

The course is delivered through a blend of the following:

  • Lectures
  • Workshops and practical work
  • Tutorials
  • Employment based modules
  • Guest speakers
  • Student centred learning
  • Virtual learning environment (MOODLE)

Assessment:

The course is assessed through a blend of the following:

  • Individual portfolios
  • Essays
  • Reports
  • Case studies
  • Presentations
  • Practical assessments
  • Time-constrained assessments.
  • Group reports
  • Reflective journals

 

See related categories

Foundation Degree (FdA) Culinary Arts

Price on request

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