Foundation Diploma in Professional Cookery [2] Diploma in Professional Cookery [2] Diploma in Food & Drink in Craft Catering

Foundation Diploma in Professional Cookery [2] Diploma in Professional Cookery [2] Diploma in Food & Drink

Course Content
These courses provide the foundation and intermediate skills required to work within the Catering and Hospitality Industry. During your training, you will have the opportunity to gain valuable work experience, knowledge and skills in the Barnfield Brasserie.

Progression / Leads to
Patisserie (Level 3) or Kitchen & Larder Level 3 (part time). Kitchen or food service operations employment in hotel, restaurant, pub or contract catering.

Course Code :NHF1-CATFT1
Start Date : 07/09/2010
Day/ Time :TBA
Duration : 2 Years
Location : New Bedford Road Campus
Level : 1
Fee : £1,000.00
Fee Waivers Available : 16-18, Income Based Benefits