FOUNDATION FOOD HYGIENE CERTIFICATE
INTRODUCTIONEvery year millions of people in UK
suffer from diarrhoea, vomiting and stomach cramps. Many of these people
will have eaten contaminated or poisonous food and few of them will die.
Those most at risk include very young, frail elderly persons who are
already ill, persons with allergies to specific foods and even pregnant
women.
The College is arranging a short Course for Foundation Food
Hygiene Certificate designed specially for those persons working in Food
Industry (Hotels, Restaurants, Take Away and Catering Establishments) as
this Certificate is compulsory for Food Handlers which will be awarded by
Royal Institute of Public Health, London.
COURSE CONTENTS
-
Food poisoning and control
-
Microbiological hazards (bacteria)
-
Contamination hazards and controls
-
HACCP for purchase to service
-
Spoilage and preservation
-
Food handlers personal hygiene
-
Food premises and equipment
-
Food pests and control
-
Cleaning and disinfection
-
Food safety and law enforcement
-
Food safety management systems
DURATION:Full Time: 1 Day
Part Time 3 Days
FEE:
GBP £100
ENTRY REQUIREMENTS:Anybody can join
having written and spoken knowledge of English
AWARDIING BODYRoyal
Institute of Public Health - RIPH
NOTE: We can also
conduct the course in Hindi, Urdu and Punjabi on request.
