Foundation HACCP

Foundation HACCP

Course Content:

· Course introduction to Food safety
· Understanding Food Safety
· Introduction to HACCP
· Framework for the implementation of HACCP
· Getting HACCP started
· Flow diagrams & food room layout
· Identifying Hazards
· Identifying controls
· Determining critical control points
· Determining critical limits, target levels
· Monitoring
· Determining corrective actions
· Documentation
· Verification

Foundation Timings
One day course

Venue

At your premises if you are a group (day rate applies)
At our venue
Or if you need some special arrangement, we will always try our best to accommodate.

Delivery Method:
By use of colourful PowerPoint presentations, up to date videos, handouts and group and interactive exercises.
Foundation Exam

Foundation level will be based on multiple choice exam.

Entry Requirements:
Candidates should have a broad understanding of food safety issues. It is therefore strongly recommended that prospective candidates have successfully completed a level 2 Food Hygiene Course though not compusory

Fees: Inhouse Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote.