Full Time Food Preparation & Cooking
Vocational qualification
In Crosskeys
Description
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Type
Vocational qualification
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Location
Crosskeys (Wales)
Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units
Facilities
Location
Start date
Start date
About this course
No formal requirements.
Reviews
Course programme
Qualification: NVQ LEVEL 1
Programme Area: Catering & Hospitality
Description:
Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units
Progression:
Professional Cookery Level 2. Career opportunities in the food industry as trainee chefs or catering assistants.
Entry Requirements:
No formal requirements.
Campus : - Crosskeys
Mode of attendance:
Full time for 1 year
Full Time Food Preparation & Cooking