Full Time Foundation Degree Culinary Arts

Foundation Degree Culinary Arts
Course Description
This course has been designed for chefs working within the kitchen and product development environment who wish to further develop their culinary skills and expertise, to reflect contemporary trends and innovative culinary techniques. It is for those who want to explore potential career opportunities in menu development, product design and gastronomy. It provides an excellent opportunity to study for a degree whilst maintaining full-time employment within the hospitality industry.
Students will be able to study the following modules during the course:
Fundamentals of Culinary Science
Practical Culinary Arts 1 - Kitchen & Larder or Patisserie
Personal Development
The Culinary Arts Environment
Resource Management 1
Resource Management 2
Gastronomy
Practical Culinary Arts 2 - Kitchen & Larder or Patisserie
Food Preservation
Practical Culinary Arts 3 - Kitchen & Larder or Patisserie
Professional Development
Research Methods
Sensory Properties
Innovation in Food
Food Chemistry & Analysis or Project Management
Practical Culinary Arts 4 - Kitchen & Larder or Patisserie
The course will be particularly beneficial for those employed in practical kitchen environments in the food and drink industries who aspire to more specialist senior positions in advanced craft and/or food development areas.

Course option 1

Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
2 years
Day release

Course Fees
Home students:please ask, Concessions:please ask, International students:please ask
How To Enrol
Course option 2

Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
2 years
3-4 days per week

Course Fees
Home students:please ask, Concessions:please ask, International students:please ask