Full Time HNC Hospitality
HNC
In Paisley
£ 630
+ VAT
Description
-
Type
HNC
-
Location
Paisley (Scotland)
-
Duration
2 Years
Facilities
Location
Start date
Paisley
(Renfrewshire)
See map
Renfrew Road, PA3 4DR
Start date
On request
Reviews
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Subjects
- Full Time
Course programme
HNC Hospitality
This course prepares students for employment within the Hospitality Industry or for entry to a training scheme within a hotel group or for further study.
Course Content
Subjects include: Hospitality Industry, Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit,
Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations.
SCQF Level: 7
Entry Requirements
4 Standard Grades (Credit) or 4 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience only. If you are unsure please apply.
Study Mode
Full-Time and Part-Time or Day Release
Progression To
HND Hospitality Management in year 1 or in year 2 by studying 3 additional credits during the HNC Hospitality course.
Career Paths
Opportunities exist for employment within the Hospitality industry as assistant manager and supervisory levels.
PART-TIME and DAY RELEASE
Start date:
August
Duration:
2 Years - Day Release or Flexible duration dependent on individual in-fill requirements.
Day:
Day Release/Part-Time: Monday, Tuesday, Wednesday or Thursday - Flexible dependent upon individual requirements.
Time:
9.00am - 4.00pm
Cost:
£105 per credit, plus appropriate SQA fees.
£630 per year, plus appropriate SQA fees.
This course prepares students for employment within the Hospitality Industry or for entry to a training scheme within a hotel group or for further study.
Course Content
Subjects include: Hospitality Industry, Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit,
Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations.
SCQF Level: 7
Entry Requirements
4 Standard Grades (Credit) or 4 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience only. If you are unsure please apply.
Study Mode
Full-Time and Part-Time or Day Release
Progression To
HND Hospitality Management in year 1 or in year 2 by studying 3 additional credits during the HNC Hospitality course.
Career Paths
Opportunities exist for employment within the Hospitality industry as assistant manager and supervisory levels.
PART-TIME and DAY RELEASE
Start date:
August
Duration:
2 Years - Day Release or Flexible duration dependent on individual in-fill requirements.
Day:
Day Release/Part-Time: Monday, Tuesday, Wednesday or Thursday - Flexible dependent upon individual requirements.
Time:
9.00am - 4.00pm
Cost:
£105 per credit, plus appropriate SQA fees.
£630 per year, plus appropriate SQA fees.
Full Time HNC Hospitality
£ 630
+ VAT