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Full Time Hospitality - BTEC National Diploma
BTEC
In Redditch ()
Description
-
Type
BTEC
-
Duration
2 Years
This course is for people who want to enter management level in the Hospitality and Catering industry. Students will gain practical skills and theoretical knowledge in all areas of the Hospitality and Catering industry. The course is made up of 18 units, to include: Accommodation. Front of House. Food & Beverage Service. Customer Care. Marketing. Human Resources. Team Leadership
Important information
Government funding available
About this course
4 GCSEs Grade C or above and a successful interview.
Reviews
Subjects
- Full Time
Course programme
Hospitality - BTEC National Diploma
Location:Redditch
Qualification Level:National Diploma
Attendance:Full Time
Course Duration:
Two years
Course Description
This course is for people who want to enter management level in the Hospitality and Catering industry. Students will gain practical skills and theoretical knowledge in all areas of the Hospitality and Catering industry. The course is made up of 18 units, to include: -
* Accommodation
* Front of House
* Food & Beverage Service
* Customer Care
* Marketing
* Human Resources
* Team Leadership
How is the Qualification Achieved ?
This course has a continual assessment process and there are no external examinations.
On Successful Completion of this Course
Progression onto higher level courses such as a Foundation Degree in Hospitality and Business management. Career opportunities in Trainee Management within Hotels, Leisure Clubs, Pubs or Cruise Ships.
Additional Information
Full time prospectus.
Full Time Hospitality - BTEC National Diploma