Full Time Hotel Restaurant and Events Supervision BTEC National HCHR12AL

BTEC

In Warrington

£ 300 + VAT

Description

  • Type

    BTEC

  • Location

    Warrington

  • Duration

    34 Weeks

This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition.

Important information

Government funding available

Facilities

Location

Start date

Warrington (Cheshire)
See map
Winwick Road, WA2 8QA

Start date

On request

About this course

You will need 5 GCSEs at grade C or above including Maths and English or a GNVQ intermediate or Btec First Diploma in a related subject graded at merit with key skills to level 2. You will need to purchase chef whites, safety shoes, and a restaurant service jacket at an approximate cost of £100.00

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Course programme

Hotel Restaurant and Events Supervision (BTEC National) - HCHR12AL

Is the course for me?
This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition.

What will I learn?
There are 18 units of study on the Btec National Diploma, of which 9 will be taken in the first year and 9 in the second year. They fall in to three areas of learning: - Practical work in the kitchens and restaurant, which includes customer care, food service operations, alcoholic beverages, European cuisine and team leading and supervision. - Business studies which includes finance, marketing and human resources - Industry specific subjects such as accommodation operations, conference and banqueting and event planning. You will go on visits to industry, listen to guest speakers and work at a large scale event such as a prestigious race meeting. The Btec National Certificate runs alongside the Diploma but has 12 units of study over 2 years, 6 in the first and 6 in the second. You will also study for key skills in application of number, IT, communications and working with others.

How will I be assessed?
You will complete a range of written assignments and practical assesments based on both your theoretical knowledge and on the skills you have acquired in your practical restaurant and kitchen classes.

What can I do after the course?
You can progress in to higher education on either an HND or degree course or enter employment in the hospitality industry such as a hotel, restaurant, catering operation or join a company management training scheme.

Full Time Hotel Restaurant and Events Supervision BTEC National HCHR12AL

£ 300 + VAT