Full Time Level 2 Diploma in Professional Cookery

Level 2 Diploma in Professional Cookery

Duration: 1 year
Course Level: Level 2
This vocational course is a progression from the Level 1 Diploma in Professional Cookery. It is ideal for those students keen to gain employment as a Chef.
Students will learn, develop and practice the skills needed for a career in the Hospitality and Catering industry.

What will I study?
During the course students will develop their knowledge of food processing, cookery and kitchen operations in our working kitchens.
They will learn how to prepare meat, fish, shellfish, poultry and game, prepare desserts, prepare and present canapés and cocktail products as well as learning how to ensure that appropriate food safety practices are followed.

What next?
On successful completion of the course some students may choose to continue their studies further or enter the workplace at an appropriate level.