Full time Multi-Skilled Hospitality Level 1 NVQ

Multi-Skilled Hospitality Level 1 NVQ
This course, leading to an NVQ Level 1 in Quick Service, has been designed to suit students with learning difficulties or other special needs. It is a foundation, practical course that gives you the skills for employment in the hospitality and catering industry and offers the prospect of progression onto a Foundation diploma in Hospitality and Catering This course is also available in the workplace. Please enquire for further details

Course Content:
Students will cover the following subjects:

• Safe and secure working environment
• Effective teamwork
• Maintain food safety
• Positive impression of yourself
• Provide counter
/takeaway service
• Simple bread and dough products
• Meat and poultry
• Pasta
• Fish
• Vegetables

Practical classes take place in our training and production kitchens and you will also work in the Colleges Gallery restaurant facilities, giving you the opportunity to work with the general public. Learning support is built into this course and is determined by your own needs.

Vocational Relevance:
A career in the hospitality and catering profession

Awarding body:
The Hospitality Awarding Body (HAB).

Attendance Requirements:
Full-time. Details regarding expected course timetable and attendance will be given at interview, if available.

Entry Requirements:
Applicants should have:

• GCSEs at level E and F or an Entry Certificate in Skills for Working Life or an equivalent qualification
• Applicants should have an appropriate standard of literacy and numeracy and related interests
.

Entry Process:
All applicants will be invited to an interview with the tutor, allowing you to find out more and check that the course is the best option for you. Interviews normally take place between January and September of the year in which the course starts.

Assessment:
Assessments will take place in the college kitchens and restaurant. Candidates will be assessed using a diverse range of methods including questioning, project work, role-play and evidence from practical work. There are no formal examinations to test understanding of unit input.

Progression Routes:
Successful students can progress to the Intermediate Diploma in Catering & Hospitality.

Career Options:
Employment in a variety of positions at a junior level such as kitchen assistant or waiter/waitress.

Fees

Year : Description : Under 19 : Over 19 & on benefits : Over 19 : Overseas
09/10 : Tuition : £0.00 : £0.00 : £700.00 : £5,800.00
09/10 : Material : £65.00 : £65.00 : £65.00 : £65.00
09/10 : Exams : £0.00 : £0.00 : £0.00 : £0.00
09/10 : Trips : £0.00 : £0.00 : £0.00 : £0.00
09/10 : Kit
Fees subject to change please enquire on application. For courses lasting more than one year, please note that the fees given above are for the first year only. Similar fees will be due for each subsequent year of the course and will be subject to an inflationary increase on the first year fees.

Sessions

Year : Full or Part-time : Level : Start date : End date : Day : Start time : End time
09/10 : FT : Further Education : 21/9/2009 : 2/7/2010 : : N/A : N/A