Full Time NVQ3 in Professional Cookery(Food Preparation and Cooking)

NVQ3 in Professional Cookery (Food Preparation and Cookery)

What will I be studying? Your main subject areas include:
Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes.

What can I do when I have successfully completed the programme?
Successful completion of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner.

Campus
Cardigan and Aberystwyth

Duration
Cardigan:1 year -4 days a week
Aberystwyth: 1 year, 3 days per week, to include 2 days in work placement or by day release if in employment.

Entry requirements
NVQ Level 2 in Food Preparation and Cooking / Food and Drinks Service.