Full Time NVQ 3 in Hospitality Supervision

NVQ3 in Hospitality Supervision

What will I be studying? Your main subject areas may include:
Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working with Others to Improve Customer Service; Contribute to the Development and Introduction of Recipies and Menus.

What can I do when I have successfully completed the programme?
Successful completion of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner.

Campus
Cardigan

Duration
1 year, 4 days a week.

Entry requirements
NVQ Level 2 in Food Preparation and Cooking/Food and Drink Service.