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Full Time Pastry Cooks and Patissiers ABC Diploma
Vocational qualification
In Redditch ()
Description
-
Type
Vocational qualification
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Duration
1 Year
This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue a career in pastry work for hotels and restaurants. The course is made up of 7 seven mandatory units: Unit 1 Underpinning Knowledge and Theory. Unit 2 Fermented Goods. Unit 3 Pastes. Unit 4 Confectionery. Unit 5 Hot & Cold Desserts. Unit 6 Decorative items.
About this course
Pastry Cooks and Patissiers Level 2 Certificate.
Reviews
Subjects
- Pastry
Course programme
PASTRY COOKS AND PATISSIERS ABC DIPLOMA
Location:Redditch
Qualification Level:Level 3
Attendance:Full Time
Course Duration:
1 year
Course Description
This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue a career in pastry work for hotels and restaurants.
The course is made up of 7 seven mandatory units: -
Unit 1 Underpinning Knowledge and Theory
Unit 2 Fermented Goods
Unit 3 Pastes
Unit 4 Confectionery
Unit 5 Hot & Cold Desserts
Unit 6 Decorative items
Unit 7 Petit Fours
How is the Qualification Achieved ?
The unit structure of the practical part of the scheme will enable candidates to achieve accreditation for units successfully completed. The candidates must complete satisfactorily all the specified work in a unit to achieve a pass for that unit. The practical work may be completed in a practice kitchen or in a production situation and must be of a suitable commercial quality to be confirmed by the tutor as of a Pass standard. To qualify for the award of a full certificate at Level 3 candidates must obtain competence in each of the practical units and not less than 40% of the total marks on the written theory paper.
Distinction 70% to 100%
Credit 55% to 69%
Pass 40% to 54%
On Successful Completion of this Course
This may allow students to progress onto other courses, or directly into employment.
Additional Information
For prices see the part time directory
Full Time Pastry Cooks and Patissiers ABC Diploma