Full Time Professional Chef Diploma Level 3 Kitchen & Larder
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Duration
1 Year
During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma aspects that include management studies. Study.
Facilities
Location
Start date
Start date
About this course
You will need to have completed NVQ Level 2 as part of our Professional Chef Diploma course or have an equivalent qualification, skills and experience if you are applying for direct entry into this third year of the Professional Chef Diploma.
Reviews
Course programme
Professional Chef Diploma Level 3 Kitchen & Larder
Course Description
During Year 3 of this course you will:
Develop specialist skills from year 2
Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment
Take responsibility in a supervisory capacity within the kitchen
Develop improved knowledge and understanding from level 3 plus the Diploma aspects that include management studies
Study gastronomy
Take the WSET certificate.
Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
1 year
3-4 days per week
Course Fees
Home students:please ask, Concessions:please ask, International students:please ask
Full Time Professional Chef Diploma Level 3 Kitchen & Larder