Course not currently available
Full Time Professional Cookery (Preparation & Cooking) NVQ Level 2 Food & Drink Service NVQ Level 2
NVQ
Inhouse
Description
-
Type
NVQ
-
Methodology
Inhouse
-
Duration
1 Year
This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking
Important information
Government funding available
About this course
Level 1 qualification in Catering ? Hospitality
Reviews
Subjects
- Cooking
- IT
- Full Time
- Cookery
- Professional Cookery
Course programme
City & Guilds
Course Content
This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking
Course Features
Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for this
Students have the opportunity to gain several other certificates such as HACCP and Selling Skills..
Student?s have to work on a rota basis to cover evening sessions in the training restaurant.
At the same time as studying for their NVQ candidates will follow a programme of basic or key skills.
All learners have to purchase uniform and knife set which will cost approximately #270.00
NVQ's assess practical performance and a person?s ability to perform a job role as well as providing knowledge.
Career Prospects and Progression
Successful candidates have the opportunity to progress to level 3 NVQ's in hospitality or enter employment in a range of organisations from restaurants to hotels, to public houses and fast food outlets.
Modules
There are four compulsory units. Maintain a safe hygienic and secure working environment Contribute to effective team work Maintain food safety when storing, preparing ? cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas for table service Provide a buffet/carvery service Serve food at the table Cook ? finish basic fish dishes Cook ? finish basic meat dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic pastry products Prepare cook and finish basic pasta Prepare cook and finish basic bread ? dough products
Method of Assessment
Students are continually assessed whilst performing practical activities at a competent level. Each unit is also assessed using computer based knowledge tests.
Course Length
The usual time taken to complete the programme is one year. More able students can add extra units to enhance their portfolio if they progress quickly. Please note that students will be expected to attend college one late evening per week on a regular basis as part of their training.
Time of Delivery
Day and Evening
Campus
Pibwrlwyd Campus
Bilingual Provision
The majority of this course can be studied bilingually
Entry Requirements
Level 1 qualification in Catering ? Hospitality
Full-time or Part-time
Full Time and Part Time
Full Time Professional Cookery (Preparation & Cooking) NVQ Level 2 Food & Drink Service NVQ Level 2