Garden to Table 2009 (Cookery)

From Garden to Table is an exciting and inspirational course which we have designed with our associates at the Husbandry School, who also grow much of the fresh produce used in our kitchens.

The Husbandry School is set across 40 acres in a stunning rural location close to the Cookery School, and each day you will spend a morning or afternoon with Husbandry School tutors, Carole and Jonty, learning about planting, growing and harvesting a wide range of foods (including Heritage varieties), in a sustainable and ecologically sound way using traditional methods.

Taking the food from the land and bringing it back to the Cookery School kitchens to prepare dishes which are designed to focus on the fresh ingredients and natural flavours, adds an extra dimension to both the food itself and your enjoyment of it.

Course Times: Mon to Fri: 9.30am to 6pm