GCSE Food Handling

  • Food Handling
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  • Online/Distance 0
  • Classroom-based 0
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  • Course 332
  • Short course 180
  • Training 83
  • Higher Education 18
  • Private lessons 5
We are sorry, we don't have any gcse food handling, but we can offer you courses of :

This course aims to increase understanding of food hygiene and safety, including the common food hazards, effective hand washing techniques and nutrition and dietary requirements. Suitable for: Anybody wishing to increase their understanding of food hygiene and safety, including the common food hazards, effective handwashing techniques and...

  • Short course
  • Beginner
  • Distance Learning
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VAT exempt
GCSE Food and hygiene course - evenings in London Kitchen Tonic (Food Hygiene, HACCP and Nutrition courses)

Food hygiene course (basic, level 2) evening course. This course is split over 2 evenings 19th June 2015 24th June 2015 6 pm - 9 pm (candidates must attend both evening) From 5.30pm both days attendance required CIEH level 2 food safety in catering course those who are interested in food safety level 2 in retail and manufacturing can also join....

  • Vocational qualification
  • London
    and another venue.
  • 1 Day (7 hours of class)
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VAT exempt
The Adult Learning Academy - Enfield

The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable for: Designed for anyone working in a catering, manufacturing...

  • Vocational qualification
  • Enfield
  • 1 Day (5 hours of class)
  • 20 July 2015
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VAT exempt

This one day course covers all the relevant information for those managers and supervisors. working in the food industry....

  • Short course
  • Inhouse
  • 1 Day
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Price on request
GCSE Food Safety and Hygiene for Catering - Online
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Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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