GCSE Food Handling

YOUR CURRENT SELECTION
  • Food Handling
METHOD AND LOCATION
  • All 0
  • Distance Learning 0
  • Online 0
  • Blended 0
  • Inhouse 0
  • Classroom-based 0
SUBJECT AREA
COURSE TYPE
  • All 1198
  • Further Education 637
  • Course 291
  • Short course 170
  • Training 79
  • Higher Education 16
  • Private lessons 5
We are sorry, we don't have any gcse food handling, but we can offer you courses of :

This one day course covers all the relevant information for those managers and supervisors working in the food industry.;...

  • Course
  • London
  • 30 June 2016
Add to comparator
More

Price on request
GCSE Level 2 Award in Food Safety - Basic Food Hygiene in Birmingham
2 opinions
Ellison-Webb Training

Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...

  • Short course
  • Beginner
  • Birmingham
    and another venue.
  • 1 Day
Add to comparator
More

£75
+ VAT
Ed-next

Each year millions of Americans get sick, hundreds of thousands are hospitalized, and several thousand die from tainted food served in restaurants or prepared at home. This is unfortunate because most foodborne illnesses are caused when food is not handled properly. Regardless if workers are in a full-service eating establishment, working a street...

  • Course
  • Online
  • Flexible
Add to comparator
More

£30
+ VAT
GCSE CIEH Level 2 Award in Food Safety in Catering in London
1 opinion
Oak Tree Management & Training

Suitable for: The course is aimed at first tier employees working in food handling and preparation....

  • Vocational qualification
  • London
    and 12 other venues
  • 1 Day
Add to comparator
More

Price on request
GCSE Food Safety and Hygiene for Catering - Online
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
Add to comparator
More

£25
+ VAT